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85. Phoebe Lapine’s System for Getting Kids to Eat More Than 3 Things
58:02||Ep. 85If you find feeding your kid frustrating, you're absolutely not alone. In this episode of The Dinner Plan, host Maggie Hoffman interviews cookbook author Phoebe Lapine, who is also the voice behind the Munch Menus newsletter on Substack. Phoebe's menu system helps busy parents figure out kid dinners, and in this conversation, she shares her advice for increasing variety if your child is picky (perhaps the word "rigid" is a better one.) She also talks about the ways her experience with auto-immune disease and SIBO changed her thinking about food and home cooking. Listen for Phoebe's favorite store-bought shortcuts for easy dinners, how she strategizes using the freezer to make weeknights less stressful, and how the logistics actually work in her family's busy schedule. Get Phoebe's favorite sheet-pan chicken recipe from Carbivore here at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Find Franklin Farms Veggie Balls and Veggie Burgers in the refrigerated aisle. Store locator: FranklinFarms.com/where-to-buyListen to The Side Dish from America’s Test Kitchen on your favorite podcast app or watch on Netflix.
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84. One-Pot Cooking the Japanese Way With Naoko Takei Moore
50:57||Ep. 84They call Naoko Takei Moore "Mrs. Donabe"—she’s taught classes on cooking with these Japanese clay pots, and wrote the first English-language book on the topic. Her new book, Simply Donabe, focuses on simple one-pot meals made in the donabe. In this week’s episode of The Dinner Plan podcast, host Maggie Hoffman asks Naoko about the advantages of donabe cooking, the best things to cook in the pot, and how she chooses between the many types of miso she always keeps on hand in the fridge. Over on The Dinner Plan's newsletter, you'll get Naoko's recipe for salmon steamed over quinoa. Find it at TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:Aunt Fannie’s cleaning supplies are available on Thrive Market and Amazon or AuntFannies.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Society Insurance: Find your local agent at SocietyInsurance.comCatch The Side Dish from America’s Test Kitchen on Netflix or wherever you listen to podcasts.
83. How Jerrelle Guy Cooked Her Way Out of Burnout
50:48||Ep. 83Jerrelle Guy was in the midst of a serious case of burnout when she began to dream up her new book, We Fancy. It's not a cookbook highlighting high-end ingredients or elaborate meals—it’s about finding magic in everyday weeknight dinners. In this episode of The Dinner Plan, Jerrelle talks to host Maggie Hoffman about how to calm your nervous system if your kitchen is stressing you out, what to make for dinner when time and energy is limited, and the ways that creativity in the kitchen relates to the kind of creative flow she feels as an artist. Get Jerrelle's jerk mushroom taco recipe and her cookbook recommendations for free on our newsletter at TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:Stone and Skillet English Muffins: Check stoneandskillet.com for a store locator.Made In Cookware: Head to https://madein.cc/dinnerplan to unlock your discount offer.
82. How Chef Vivian Howard Juggles Dinner When Time Is Tight
45:46||Ep. 82Chef Vivian Howard has written two cookbooks—and now she's the star of a public television series called Kitchen Curious. But she still struggles with the challenge of cooking on busy weeknights. In Episode 82 of The Dinner Plan, Vivian chats with host Maggie Hoffman about her real-life dinner routine, the way she's cut down her grocery spending, and some important fridge safety tips that she learned in professional kitchens. Get links to Vivian's recipe recommendations and favorite cookbooks at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Rouxbe Online Culinary School: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.comFind LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.comFind Brami’s made-in-Italy protein pasta at Costco or wherever you shop. Learn more at EnjoyBrami.comSociety Insurance: Find your local agent at SocietyInsurance.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
81. How to Host the Ultimate Hot Pot Dinner
59:11||Ep. 81Chef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot, shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host Maggie Hoffman chats with Natasha about why hot pot is such a perfect low-key way of entertaining, and gets all her advice for the hot pot equipment you need, what to buy and prep in advance, and how to make the whole hot pot party even more fun. Get Natasha's recipe for more-than-just-scallion pancakes for dipping into the broth for free at The Dinner Plan's newsletter: TheDinnerPlan.Substack.com.____Thanks to this week's sponsors:Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Brooklyn Delhi: Use code DINNERPLAN15 for 15% off your order at BrooklynDelhi.comGuittard Chocolate: Use code DINNERPLAN15 for 15% off at Guittard.comHouse Foods: Find House Foods tofu and tofu hot pot kits wherever you buy groceries, or get more info at house-foods.com.Society Insurance: Find your local agent at SocietyInsurance.com
80. Better Pantry Meals With Theo Michaels
45:27||Ep. 80The Kitchen Cupboard Chef by Theo A. Michaels focuses on pantry recipes: dishes that highlight your stash of beans, tinned fish, and canned tomatoes. In this episode of The Dinner Plan, Theo shares favorite cupboard staples, and the cooking techniques he's learned to help them shine. He also shares advice for cooking with kids: While it's not going to be "rainbows and unicorns" he says, Theo strongly believes that cooking is an essential life skill that all kids need to learn. Get all the links from this show and Theo's recipe for Greek-style baked butter beans for free on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com.___Thanks to today's sponsors:Heyday Canning Co.: Get 20% off Saucy Beans variety packs with code DINNERPLAN20 at Heydaycanning.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Aunt Fannie’s cleaning supplies are available on Thrive Market and Amazon
79. Jenn Lueke’s Meal-Planning Mindset
53:40||Ep. 79You eat 21 meals a week, Jenn Lueke points out, which is a lot of choices to make. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to your bookshelf, too. Head to TheDinnerPlan.Substack.com to win a copy of Jenn's book or an annual subscription to her popular Substack, The Eat Goood Newsletter.____Thanks to today's sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% off at TheZeroProof.comFind Row 7 vegetables at Whole Foods or visit Row7Seeds.com to find the closest store near you.Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.Early Bird Granola: Save 15% on your order with code DINNERPLAN15 at EarlyBirdFoods.comRouxbe: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com