The Cookbook Circle

In the final full episode of Season 2, we decided to focus on food writer and cookbook machine, Diana Henry. It's another 2-for-1 special, with Victoria cooking from From the Oven to the Table and Hannah taking the fuzzy wuzzy How to Eat a Peach. As usual, it's not just about the recipes, as we range from the dating life of Girls Aloud alumni to TikTok trends - and as ever, we love you even more for sticking with us through it all! Music: Upbeat Funk - Infraction, Smith the Mister - Floating

Come dine with us, little dumplings, as we tell you all about Olia Hercules' latest book, Home Food. We've been gone for a little while, but we haven't forgotten how to go off on tangents, so you can look forward to discussions ranging from our prospective applications for Love Island to cabbage tattoos. We do also talk about Home Food, promise! As we approach one year of the Russian invasion of Ukraine, you can donate to #cookforukraine here: https://www.justgiving.com/fundraising/cookforukraine Music: Upbeat Funk - Infraction

Are you a Dessert Person? Are WE Dessert People? Many questions as we delve into the first book from Bon Appetit baking queen, Claire Saffitz - she of Gourmet Makes fame and (did you know?) extensive academia - not before discussing the very serious subject of cookie boxes. Support us on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction