The Cocktail Lovers

Nothing is new, not really. Things are simply reimagined, refined – given a reboot if you will, all with the aim of making our lives just that little bit easier. Or a tastier, as is the case with everything we’re talking about this week.We start by looking at two hotels that have jooshed up their cocktail cabinets with own-label products – not novel granted, but purposely created to elevate the guest experience. We have a tasting of The Krasnapolsky Thai Blend Geneva from Anantara Grand Hotel Krasnapolsky Amsterdam, and explore the range of bespoke products on offer at Virtú at Four Seasons Hotel Tokyo at Otemachi. Eve Bar in London’s Covent Garden has done much the same by focusing on three classics: Champagne, Caviar and Cocktails – each of which they showcase in a fabulous selection of in-house products and an array of clever servesAnd last but by no means least, on to this week’s guests: Maura Lawrence Milia and Liana Oster. We talk to them about how what was the old American Embassy has taken on a new lease of life as the luxury five-star Chancery Rosewood and their respective roles as the dream team heading up two very distinct spaces at Eagle Bar.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Apple Blossom45ml calvados45ml sweet vermouth3 dashes Orange BittersDehydrated apple or slice of apple to garnish (optional)Method:Stir ingredients over ice. Garnish with the dehydrated apple or apple slice and pour into chilled cocktail glass.Anantara Grand Hotel Krasnapolsky AmsterdamEagle Bar Upper East at Chancery RosewoodEagle Bar Upper West at Chancery RosewoodEve BarVirtù at Four Seasons OtemachiDiary dates:3 Sep-30 Oct: A Man Under The Influence: 63 Days of Steven Soderbergh’s Selects at Everyman at The Whiteley6-8 Sep: The Cambridge Global Series at the Cambridge Public House, ParisGuest shifts at Cambridge Public House(from 5.30-8.30pm)6 Sep: True Laurel, Donna NYC and Smoke & Bitters7 Sep: Bar Gabriel, Mius and Tres Monos 8 Sep: Mirror Bar, Alquímico and AngelitaSeminars at Bonnie Club7 Sep: (from 12- 4pm)On Education: Bar Gabriel, Mius and Tres Monos.On Environment: True Laurel, Angelita and Smoke & Bitters,On Community : Mirror Bar, Alquímico and Donna NYC. 14-20 Sep: Aperitivo Week21-22 Sep: Tales on Tour at the Square Washington. For tickets and detailsThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

There’s more than a dash of elegance in the mix in this episode, and we make no apologies for that. In fact, we positively applaud ourselves that we've made a feature of it.We start by opening up a very distinctive bottle to unveil the unique taste of Bitter Cedrino – a very special Italian liqueur, blended from Mediterranean herbs with a touch of Sardinian sea water.Then we head off to Ma/Na, an ever-so stylish, incredibly hot new spot in London’s Mayfair - to experience Japanese inspired precision, rhythm and heat in an exceptionally aesthetic space, serving equally exceptional cocktails.We’ve also news of cocktail glassware innovations, which are as chic as they are functional. Hardly surprising when one is the creation of Giorgio Bargiani, of the Connaught Bar. While the other comes from Lorenzo Antinori of Bar Leone, with another two from bartenders creating barware in gorgeous ceramics.And our guest is elegance personified, it's Minakshi Singh who shares her story from the challenges she faced as a young, female bartender in India 20 years ago, up to the present day, where she’s now one of the driving forces on the country’s bar scene, as the co-founder of five venues.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Lillet Rose Spritz50ml Lillet Rose100ml tonic waterGrapefruit wedge to garnishMethod:Add the Lillet Rose to an ice-filled wine glass. Top with tonic water and gently combine. Garnish with the grapefruit wedge.Amar The MakerAriane Fine Porcelain x Whyte Tales BarwareBar/Giani x NudeBar Leone x BOBO GlasswareBar StormyBitter CedrinoMa/NaNine LivesSidecar The Standard, LondonDiary dates:20th August, 5pm-9pm: Sprout Sessions x A for Athens, Templeton Garden, 1-15 Templeton Place, London SW5 9NB1st September, 5.30pm-11pm: Equal Measures Charity Auction, Nancy's Cocktail Bar, Coelchurch House, Bridge Walk, London SE1 2SXTickets and more info available hereOnline auction opens 23rd AugustThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

After a rather prolonged break, we’re back! Having completed season 10 with a very special 100th episode (check it out if you haven’t already), we’ve decided to shake things up – just a little mind – going forward.We’ll still be sharing our experiences of the bars we visit, at home and further afield, starting with a venue which describes its offering as 'New York style, British spirit', the recently-opened Cato in London’s Covent Garden. And we'll continue to share our views on an array of wonderful products, such as our pick this week which is the ever-so luxe L’Époque Cognac Baroque XO.We'll occasionally be reviewing books but we've added a new section which focuses on just that: news. That includes openings, menus, guests shifts and more from across the globe.And as ever, we’ll be welcoming some incredible guests from the international drinks world. And who better to get the season started with than the person who recently took the No.1 spot as the most influential bar industry figure on the Drinks International’s Bar World 100, and is soon to be recipient of The Tales Visionary Award? It's everybody's role model, Jean Trinh founder of Alquímico in Columbia.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Spicy Watermelon Margarita50ml blanco tequilaKazimo Spicy Watermelon MixerLime wedge to garnishMethod:Pour tequila into a rocks glass over ice. Top with Kazimo Spicy Watermelon Mixer. Pull through and garnish with lime wedge.1986 SteakhouseCasual By TayerCatoDokidokiKazimo MixersL'Epoque Cognac Grande Champagne XOSampleThe Museum Bar & Gift ShopTres Monos Hotel Bar at Dua Miami HotelThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

15 competitors, four judges, four mentors, seven brands, three winners – that’s the global final of SIP Supernova in numbers; in words, the stats are just as impressive. In the true ethos of Share, Inspire, Pioneer, aka SIP, the global advocacy platform powered by Pernod Ricard, SIP Supernova is about celebrating and empowering hospitality professionals at every level, be they wait staff, managers or bartenders. The only stipulation is that they’ve been working in the industry for less than 6 years.Over four days, from May 9th to 13th, the 15 finalists from around the world will be in Tokyo and Kyoto where they’ll be tested across a variety of disciplines. In this bonus episode we hear from from Cloé Auger, Global Trade Advocacy Leader at Pernod Ricard; Hedda Bruce, one of the judges and Danil Nevsky one of the mentors to hear more about SIP Supernova from their unique perspectives.Follow SIP at join-sip.comFind out more about SIP Supernova here

In this sponsored bonus episode, we’re joined by Lisa King, founder of Free AF, New Zealand’s number one non-alcoholic canned cocktail brand. Founded in 2020, Lisa created Free AF with one goal in mind, to provide a range of alcohol-free cocktails for those who take what they drink seriously. But more than producing great tasting liquids, a range with complexity, texture and attitude, the brand was born with a greater mission – to create a movement for making non-drinking aspirational.In just 5 years Free AF has built a global following for its alcohol-free cocktails – as well as being the No.1 non-alcoholic ready-to-drink brand in New Zealand, it’s one of the fastest growing non-alc RTD’s in the USA, has been endorsed by Khloe Kardashian and Kris Jenner and is listed in Morrison in the UK. What’s all the fuss about? That's what we’re speaking to her about in this episode.For more information on Free AF, visit af-drinks.com

We've made it to 100 episodes and to celebrate, we're joined by Agostino Perrone and Giorgio Bargiani, Director of Mixology and Assistant Director of Mixology at The Connaught respectively.As the first guests on the very first episode of the podcast it made perfect sense to catch up with them over a Martini or two. Only this time, rather than recording remotely, we've joined them at The Connaught Bar. And rather than interviewing them, they've flipped the script and asked us the questions. Oh, and we get a turn behind that famous trolley and get to make them a Martini!With very special thanks to:Agostino Perrone, Director of Mixology at The ConnaughtGiorgio Bargiani, Assistant Director of Mixology at The ConnaughtThe Connaught Bar teamProduced by Laura GrassuliniFor more from The Cocktail Lovers, visit thecocktaillovers.comTune in to episode one featuring Agostino Perrone, Giorgio Bargiani and Maura Millia, hereThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

It’s not intentional but we tend to talk about people, places and products that are already out there, so for our penultimate episode of the season, we’re flipping that and going for things that may not immediately be on your radar. But should be.Like Harp of Darkness, a black Irish whiskey and Atheres Spirits, a boutique range of botanical amaro and liqueurs distilled in Industrial City, New York.Botanicals are also front and centre of Danny Childs inspiring book 'Slow Drinks', while top-notch music (live and vinyl) and no-nonsense classic cocktails are at the core of the deliciously low key, high value Bird’s in New York.And we’re thrilled to welcome Denny Kallivoka and Dimitris Alpanezos, the bright minds behind Vision, a pioneering, much needed platform they’ve created to make hospitality spaces more inclusive for people who are blind or partially sighted.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:The Truly British Hanky Panky40ml Cygnet 22 Dry Welsh Gin40ml Asterley Bros Sweet Vermouth7ml Asterley Bros Britannica London FernetOrange coin to garnishMethod:Chill Martini glasses. Stir ingredients over ice. Pour into the chilled Martini glass and garnish with an orange coin.Atheras SpiritsBirds NYCHarp of Darkness Black Irish Whiskey Slow Drinks – A field guide to foraging and fermenting seasonal sodas, botanical cocktails, homemade wines and more, by Danny ChildsVision by Metron AristonListen to the original episode featuring the Hanky Panky recipe hereThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox

We've done whisky specials before but here we are, back with another. Why? There are always plenty of mighty fine whiskies to shout about. Besides, why the hell not?We start with two whiskies born and raised in the US. One is the result of two actor friends who bonded over their love of the spirit so much they decided to create their own, aptly called Brother’s Bond Straight Bourbon Whiskey. The other is also the result of two bright minds coming together: this time it's Sirdavis created by Dr Bill Lumsden and Queen B herself, the one and only Beyoncé Knowles-Carter.Our book is a glorious road trip journal across Japan in which renowned whisky expert Dave Broom shares his very personal observations of the spirit and place in 'The Japanese Way of Whisky'.. And while we're on the subject of travel, there's certainly a whisky-based cocktail or two on the menu at Shakerato, the new bar in Amsterdam from the team behind Mexico City’s award-winning Handshake bar.And then there's our guest, the fabulous Georgie Bell-Leoni, who has been evangelising about her favourite spirit, whisky, for over 15 years. She tells us about sourcing whiskies for her company, The Heart Cut, talks about how to fully appreciate them and guides us through a tasting of one of the bottlings on offer from her award-winning company The Heart Cut.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Matcha HighballBy Jason Patz, from Food & Wine Magazine60ml Japanese whisky (we used Hibiki)15ml honey water15ml freshly squeezed lemon juice1/4 tsp Matcha powderChilled Club Soda to topLemon wheel to garnishMethod:Chill Collins glasses. Shake first four ingredients over ice. Pour into the chilled Collins glass, top with Club Soda and garnish with a lemon wheel.Brother's Bond Straight Bourbon WhiskeyShakerato, AmsterdamSirDavis American WhiskyThe Heart CutThe Japanese Way of Whisky – by Dave BroomThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox