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The Class Clown Podcast With Chino Liao

Culinary Arts with Nathan Mounayer

This week, Chino welcomes chef and entrepreneur Nathan Mounayer! Nathan, an avid foodie, talks about how he got his start in the hospitality industry, where he draws his inspiration from, and how he wants to bring Middle Eastern cuisine to the forefront. He also talks about tackling stereotypes in Middle Eastern cuisine, the success of his restaurant Meshwe, and how they've used this success to support stand up comedy.

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