The Beer Rep Chats With

The Beer Rep Chats With celebrates the UK’s independent beer scene. Join me as I chat with brewers, brewery founders, and the people shaping the future of independent beer. Expect stories, insights, and behind-the-scenes glimpses into the art, science, and culture of independent beer.Follow us so you never miss a conversation with the people making the beer you love.Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith

In this episode of The Beer Rep Chats With, Martin is joined by Peter Kennelly, Head of Sales at Pillars Brewery, London’s first independent brewery dedicated exclusively to lager.Peter shares his journey through the UK beer industry, from hospitality, BrewDog and Siren Craft Brew, to how he found himself helping grow one of the country’s most respected premium lager breweries. Together, they explore why brewing great lager is so hard, why there’s “nowhere to hide” with the style, and how UK lager has quietly undergone a quality revolution.The conversation covers the realities of selling beer in today’s pub market, the dominance of global brands, why independent breweries struggle for access, and how education, serve quality, and attention to detail can change how people think about lager. Peter also dives into perfect pours, glassware, food pairings, and why restaurants are increasingly embracing independent lager.It’s an honest, wide-ranging chat about lager, hospitality, independent brewing, and why supporting local beer really matters.Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith

In this episode of The Beer Rep Chats With, Martin sits down with Dominic Driscoll, Production Manager and award-winning brewer at Thornbridge Brewery.Dominic shares his journey into brewing, from early days at Marble Brewery to helping shape one of the UK’s most respected independent breweries. The conversation explores how the UK beer scene has evolved over the last 20 years, why Jaipur became such a defining beer, and how Thornbridge balances tradition, consistency, and innovation.We dive deep into Thornbridge’s historic Union brewing system, what makes it different from modern fermentation, and why it has re-energised the brewery’s creativity. Dominic also talks collaboration brewing, working with breweries like Northern Monk, and what brewers can learn from each other by sharing knowledge.The episode also covers the challenge of alcohol-free brewing, what really matters when making great beer, and why process and teamwork are more important than chasing hype ingredients.A must-listen for brewers, beer lovers, and anyone interested in how great beer is made — and why Thornbridge continues to set the standard.Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith

In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts.The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben and Simon also talk openly about the challenges of the 2025 barley harvest, sustainability, regenerative farming, and the innovations Muntons are developing for malt extract.Whether you’re a pro brewer, an ambitious homebrewer, or simply a beer lover wanting to understand what’s in your glass, this episode is packed with knowledge and practical insight.Topics include:• How malt is made and why it matters• Base vs specialty malts and when to use each• The impact of weather and farming on barley quality• Sustainable malting and regenerative agriculture• Using malt extract for consistency and efficiency• Innovations in low/no-alcohol brewingA brilliant finish to The Fab Four series and essential listening for anyone in the beer world.Muntons Homebrewing Supplies: https://www.muntons.com/home-brewing-supplies/Muntons History: https://www.muntons.com/history/Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith

This episode is Part Three of The Fab Four Series, where Martin breaks down the core foundations of brewing with industry experts.Martin is joined by Iain Kenny of Murphy & Son for a practical and approachable look at how water treatment impacts beer.They discuss how water chemistry shapes beer styles, the challenges brewers commonly face, how to build accurate water profiles, and the importance of brewing salts and chloride–sulphate balance.Iain also explains Burtonisation and highlights useful Murphy & Son resources that help brewers improve their water quality.A valuable, easy-to-follow episode for brewers and beer fans continuing the journey through the Fab Four Series.Little Book of Secrets – Liquor Edition:https://www.murphyandson.co.uk/wine-cider-brochures/The Malt Miller Water Report:https://www.themaltmiller.co.uk/product/advanced-water-report-from-murphy-sons/About Murphy & Son:https://www.murphyandson.co.uk/about-us/All Podcast Episodes:https://thebeerrep.com/podcast-episodes/Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith

In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast.Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets.Paul explains the differences between liquid and dry yeast, the science behind yeast selection, and how WHC’s cutting-edge research is helping brewers improve quality and consistency. They discuss yeast’s crucial role in the rise of low and no alcohol beers, the challenge of creating flavourful low-ABV options, and how new yeast strains are tackling body, balance, and mouthfeel.From ancient yeast discoveries to next-generation hybrids, this episode reveals just how dynamic and exciting the world of yeast really is. Whether you’re a brewer, beer geek, or curious drinker, you’ll come away with a new appreciation for the tiny organism that makes every pint possible.About WHC Lab:https://www.whclab.com/All Podcast Episodes:https://thebeerrep.com/podcast-episodes/Have any questions about the show? Drop us a message!Support the showInstagram https://instagram.com/thebeerrepchatswith TikTok https://tiktok.com/@thebeerrepuk YouTube https://youtube.com/@thebeerrepchatswith Facebook https://facebook.com/thebeerrepchatswith