Tasting Together

André catches up with Chef Edgar Trudeau who will be representing Canada at the Clos Vougeot in October where he will be attempting to make the worlds best Oeufs en Meurette. Miroki has some thoughts on food she has experienced in Portugal and Greece. You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

André is back in Canada - Miroki is still in Europe - she has some thoughts on what it was like to travel by train from Paris to Barcelona. What's the best way to pack a suitcase when bringing wine and food home from your travels? And sadly, someone lost a bottle of wine to breakage in their luggage. Restaurants mentionedhttps://www.tasquinhadalinda.com/https://taverne-paillette.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Miroki and her husband Eric joined André and his family (Anja and Spencer) on their trip to Champagne. Earlier this year we had a chat with Alina and Kyle about bringing a toddler with them to France - and it eased André's nerves. While there were definitely some challenges ... It has been a good trip. Consider this episode a teaser of what's to come after some great food and wine was consumed in Epernay and Reims. Listen to our episode with Alina and Kyle a.k.a @Travelmilove - https://embed.acast.com/6511c60bfcda220011a88b54/679812dfb6e07e5a2fe71d4bWe ate at Canard Street - https://www.canard-street.fr/ Chez Colette - https://www.facebook.com/people/Chez-Colette/Sacré Bistro - https://sacrebistro.fr/ We tasted at Henri Giraud - https://champagne-giraud.com/ - imported by AbV - https://abvgroup.ca/Champagne Gosset - https://www.champagne-gosset.com/ - imported by Le Sommelier - https://www.lesommelier.com/Champagne de Vignerons - https://www.champagnedevignerons.fr/boutique-19-avenue-de-champagne/Gaidoz-Forget - https://www.champagne-gaidoz-forget.com/en/ - imported by Les Grappes - https://www.lesgrappes.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Both Miroki and Andre are lovers of whisk(e)y, but how much do they know, outside of the fact that Scotch spells it “whisky”? Miroki had a chance to attend a UK tasting that featured drams from Ireland, Scotland, Wales and England. Plus, she catches up with Foxes Bow co-founder, Tony Foote, to talk about how they are reinventing the image of Irish whiskey, and Jamie Johnson, Ambassador for Glenfiddich and Balvenie, to discuss why Scotch is such a household name globally and why women are STILL dealing with gatekeeping in the whisk(e)y world?You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Miroki and André catch up while Miroki is still on the road celebrating passover with her in-laws in Massachusetts. The Easter Bunny visited Spencer for the first time - with a large basket of chocolate. How are Americans coping with tariff's on the horizon - and 15$ eggs in the grocery stores... You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Miroki and André get caught up on some news of the day - and take a look at a couple of tastings they recently attended.They attended a tasting hosted by Wakefield Wines where the theme of the night was the importance of serving temperatures for wine.An opportunity to taste La Belle Epoque - the full lineup including a Blanc de Blancs, a Rosé, and Brut from Perrier JouetAndré needs to get over himself - and he admitted to having a great time and meal at Medieval TimesYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Miroki recently visited Danico for her first One-Michelin star dining experience. André has been very critical of the Michelin Guide in Toronto ... Did Danico deliver the goods - or did Miroki leave disappointed? https://www.danicotoronto.com/https://guide.michelin.com/ca/en/ontario/torontoYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

André and Miroki have been chatting about the concept of beer and terroir for quite some time on and off. So this week they set off on a mission to find brewmasters to help them dissect whether or not beer and terroir function in the same sentence. After all - You can import you ingredients - assemble it in any Canadian city - and say made in Canada on the can. They are joined by Mark Horsley of Barrel Heart Brewing - and Aaron Spinney of Merit Brewing - both located in Hamilton.https://barrelheart.com/https://www.meritbrewing.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going.You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview