Tasting Together

Miroki and André get caught up on some news of the day - and take a look at a couple of tastings they recently attended.They attended a tasting hosted by Wakefield Wines where the theme of the night was the importance of serving temperatures for wine.An opportunity to taste La Belle Epoque - the full lineup including a Blanc de Blancs, a Rosé, and Brut from Perrier JouetAndré needs to get over himself - and he admitted to having a great time and meal at Medieval TimesYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

Miroki recently visited Danico for her first One-Michelin star dining experience. André has been very critical of the Michelin Guide in Toronto ... Did Danico deliver the goods - or did Miroki leave disappointed? https://www.danicotoronto.com/https://guide.michelin.com/ca/en/ontario/torontoYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

André and Miroki have been chatting about the concept of beer and terroir for quite some time on and off. So this week they set off on a mission to find brewmasters to help them dissect whether or not beer and terroir function in the same sentence. After all - You can import you ingredients - assemble it in any Canadian city - and say made in Canada on the can. They are joined by Mark Horsley of Barrel Heart Brewing - and Aaron Spinney of Merit Brewing - both located in Hamilton.https://barrelheart.com/https://www.meritbrewing.ca/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

David Adelsheim is the charismatic founder of his eponymous winery. He also makes amazing Pinot Noir and Chardonnay. Miroki and André sit down with David to get some stories about what it was like getting his winery started in the 70s - and where the Oregon wine industry is going.You can learn more about Adelsheim Winery here - https://www.adelsheim.com/ and they are represented by Mark Anthony Wine and Spirits You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

André visited the city of Porto last November. While he was on vacation - he took the time to visit a handful of Port Houses to learn everything he could. His visits included Taylor-Fladgate, Niepoort, and Ramos Pinto. André and Miroki dive into all things Port on this episode of Tasting Together - What's the difference between tawny and ruby ports? How is port made vs. regular still wines. Which Port house does André believe he is the reincarnation of the founder of?*The show photo is of the 'Piano' from Ramos Pinto - which contains all the components available for the port blenders to make their wines.Learn more aboutTaylor-Fladgate - https://www.taylor.pt/us - represented by SylvstreRamos Pinto - https://www.ramospinto.pt/en/ - represented by Select WinesNiepoort - https://www.niepoort.pt/en/ - represented by Le SommelierYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview

It's Lunar New Year! - Miroki opens up about what it's like to connect with her roots, and how important it is for her to celebrate. Is this going to be the catalyst that makes her fall in love with cooking? André is planning a trip to Champagne - with a two year old - so what better way to plan his trip than to speak to a couple that did just that. Miroki and André are joined by Alina and Kyle of https://www.instagram.com/travelmilove/ or https://www.tiktok.com/@travelmiloveYou can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview