Taste of the Tavern

It's time to introduce our Farm Manager, Jillae and what she's all about! Jillae comes to The Farm at Mistwood with a wealth of experience and knowledge. From Chickens to any vegetable you can name--we'll probably feature it. The season is already off to a hot start with planting and harvesting, and we can't wait to see what is produced.

When the weather warms back up, it's time for new menus, new guests, and great experiences! Chef Dan has built an awesome relationship with Slagel Family Farm in Fairbury, Illinois. LouisJohn took us on a tour, and showed us the in's and out's of the operation. We're thrilled to carry their product--listen to this conversation with Chef Dan & Marketing Ben to learn more!

This is a special episode with one of our great partners, Roger Marcotte, who is known for amazing meats (with clients like Publican Quality Meats) and raising a great product! Chef brought in a few of Roger's hogs, and has more fun planned in the future! We learn where Ben and Roger crossed paths through the farm, and what's next! Chef also breaks down our member-guest cuisine and summer grilling.

Our Spring menu is LIVE! New salads are on the menu, along with a new pasta dish made with Chef Alan's Pecan Pesto! Ben and Chef Dan discuss the changes, and the "why" and "how" behind the ideas. They also jump into the mailbag for a NICE Yelp review...that leads into good times had at Red's Eats...Maine's #1 Lobster Roll during our Maine Summer Series.

It's an exciting time of year to launch our second season of the podcast! St. Patrick's Day is always festive here on the property. This year, Chef Dan added a little musical flair to the entertainment--but BIG news is, we teamed up with the talented Melissa Z Monroe Pottery to create an exclusive plate to serve some signature items and other specials in. Listen to hear how it all went down!

Ben sits down with Chef Dan and Jimmy for another fun episode of Taste of the Tavern! Chef breaks down the Fall menu, Jimmy tried his first Culver's burger...and what's for dinner on Thanksgiving? Hint--Order through the Tavern!

Jimmy is back from Europe! We missed him very much. BUT, the good news is The Farm is producing some amazing things...we're heading to the Fall on Canal in Lemont on September 18th selling honey and gourds, and the roundtable conversations will MEAT your standards!

It feels like we just teleported from June to the end of August...where did Summer go? A lot has been happening on the property, so with Jimmy out of town, we had Angelica take a break from The Farm for a seasonal update on the pod! Things are growing, the Tavern is buzzing and the creativity with harvests is insane! Also, a Big Mac with Chicken? We'll try to keep things on the rails with this episode...

We are pumped up for 4th of July weekend! Chef Dan, Jimmy and Ben recap the Member-Guest Dinner...what's on their grill this weekend, and Chef did a White Castle Sliders eating contest???