Talkin' Tofu

This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.SHOW NOTES:- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(- Taproom Coffee is where we got the matcha lattes.- Here is our episode about Crossroads Kitchen!- News Item: Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums- Brave Robot vanilla is Dave's vegan vanilla ice cream of choice.- The vegan whipped cream that Becky eats like ice cream sometimes, because she's a goblin, is vegan Truwhip.- Here's Becky's vegan wedge salad recipe, based on one we ate on our previous LA trip.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!SHOW NOTES:The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended!The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.News Item 1: Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan awardNew Item 2: Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US LocationsHere's the episode with Robin from The Vegan Dollhouse!Here's the homemade ranch seasoning that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!SHOW NOTES:The art exhibit that Dave is going to in Vegas is called Meow Wolf.The other restaurant that Gracias Madre's owners run is Cafe Gratitude. Here's the episode of the pod with Ally on it.Here's Becky's cashew queso.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!