Talkin' Tofu

This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!SHOW NOTES:- On To-Views this week, we talked about Fast and Furious, Mission: Impossible, and Queen Charlotte.- New Item: If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell- Dave loves the movie Babe.- Becky's new Instagram obsession is @animarx.crossing.- Here's the raw hot sauce Becky was shooting the next day.- Pilsbury Grands Buttermilk Biscuits are vegan. It makes no sense, but there it is.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!Not a lot of show notes this week!News Item: New Vegan Food Hall to Open in Orlando’s Milk District. Follow Allison van Tilborgh @thesanfordvegan.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.SHOW NOTES:- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(- Taproom Coffee is where we got the matcha lattes.- Here is our episode about Crossroads Kitchen!- News Item: Oatly Vegan Ice Cream to Be Served at 50+ Minor League Baseball Stadiums- Brave Robot vanilla is Dave's vegan vanilla ice cream of choice.- The vegan whipped cream that Becky eats like ice cream sometimes, because she's a goblin, is vegan Truwhip.- Here's Becky's vegan wedge salad recipe, based on one we ate on our previous LA trip.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!SHOW NOTES:The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended!The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.News Item 1: Guardians of the Galaxy Vol. 3 branded ‘best animal rights film of the year’ as director James Gunn scoops vegan awardNew Item 2: Shake Shack’s Vegan Shakes and Veggie Burgers Just Launched at All 260 US LocationsHere's the episode with Robin from The Vegan Dollhouse!Here's the homemade ranch seasoning that Becky uses to make quick ranch dressing with mayo. A little splash of lemon juice doesn't hurt anything, either!Thank you so much for listening (or reading!). We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!SHOW NOTES:The art exhibit that Dave is going to in Vegas is called Meow Wolf.The other restaurant that Gracias Madre's owners run is Cafe Gratitude. Here's the episode of the pod with Ally on it.Here's Becky's cashew queso.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!SHOW NOTES:Golden Gate Park is where Dave saw people rollerskating in San Francisco.Robin from Vegan Dollhouse recommended Butcher's Son to Dave. Here's the episode where she did that!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about Whole Foods falafel wraps and dinner at La Semilla (together!). We're also finally eating the new VEGAN Reese's peanut butter cups, y'all!SHOW NOTES:Here is the eBay ad Dave was talking about in all its glory!The watercolor class Becky took was at The Beehive.The soda that Becky likes at Bona Fide Deluxe is the strawberry lemonade soda.News: Vegan Egg Brand Takes On Anti-Drag Laws In The USHere's the split pea soup that Becky mentioned.The other exciting vegan chocolate news in the US is the oat milk Hershey bar and the Lindt dark chocolate bunny! Thank you to @cadryskitchen for those hot tips!Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!

This week on the show, we're talking about vegan bolognese and trying the new Wunder Egg! We also have a special guest: Robin Means from Vegan Dollhouse!SHOW NOTES:The thing you use to replace toe stops is called jam plugs.To-Views: The Dungeons & Dragons movie.News Item: 73% of Consumers Want Better Vegan Cheese, Report FindsRobin's restaurant recommendation in San Francisco was Shizen. In Berkeley, she said to go to Butcher's Son.Becky and Dave had Trader Joe's Meatless Bolognese; Robin had No Bull Bolognese.Chili crisp is the condiment Becky is obsessed with.Konjac is the root vegetable that was in the Wunder Eggs that also is used to make a lot of plantbased seafood.Find Robin at the Vegan Dollhouse! She's on InstagramThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!.