Our chefs head to East London to Dara’s very own trattoria

Chef Dara Klein invites friend and chef Diarmuid Goodwin for a meal at her restaurant Tiella, where Italian cooking, family and a sense of home are on the menu. Welcome to Table for 2, from Time Out in paid partnership with Chase. Six restaurants, two chefs, one table and a bill to guess. The pair explore the food and personal stories that make Tiella special – from the inspiration behind its cooking to the details that give the restaurant its character. Expect two chefs talking shop, sharing their love of great food and putting their professional palates to the test. And, there&#39;s one important question to settle: can Diarmuid guess the bill?

A taste of home at Tiella

Six restaurants. Two chefs. One table.

Ever wondered what a chef notices when they sit down to eat? The answer is: everything.Join chefs and friends Dara Klein, founder of Tiella Trattoria and Bar, and Diarmuid Goodwin, who trained under Angela Hartnett, as they delve into Time Out’s Top 2% restaurant list, in paid partnership with Chase, to discover some of the city’s most delicious corners. From longstanding neighbourhood joints to high-end restaurants you’ve always wanted to try, the duo indulge at London’s best eateries, one plate at a time.

Table for 2

All Episodes

1. A taste of home at Tiella