Come For Supper

Staying home for this special edition of Come for Supper is Marine Tanguy, art entrepreneur, speaker, media commentator, founder and CEO of MTArt Agency, the first agency for artists worldwide.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

Staying home for this special edition of Come For Supper is Mira Manek, wellness consultant, owner of Chai by Mira in Soho and author of the two books: Prajna: Ayurvedic Rituals For Happiness and Saffron Soul: Healthy, vegetarian heritage recipes from India.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

Staying home for this special edition of Come For Supper is Angela Mugnai, Italian chef and founder of bespoke events service Italian Eye.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

Staying home in Florence for this special edition of Come For Supper is Emiko Davies, Australian-Japanese food writer, photographer and author of the cookbooks Florentine: The True Cuisine of Florence (2016), Acquacotta (2017) and Tortellini at Midnight (2019).Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

For this special edition of Come for Supper, Alexandra speaks to Charlotte Jacklin, blogger, co-founder and editor of Betty Magazine.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alex’s guests share their tips for making the most out of staying in.Check out Charlotte's blog here.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

For this special edition of Come For Supper, Alexandra speaks to Ixta Belfrage, chef and recipe developer at Ottolenghi’s test kitchen.Come for Supper: The Stay Home Edition sees Alexandra catch up with her favourite cooks, creatives, writers and photographers during lockdown. From TV tips, to must-read books and store cupboard recipes, Alexandra’s guests share their advice for making the most out of staying in.Check out Ixta's recipe for numbing oil here.Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

Alexandra speaks to Asma Khan. Asma is an Indian-born chef and restaurateur who owns the amazing Darjeeling Express in Soho, one of London’s most loved restaurants. Darjeeling Express started as a dinner for 12 guests at home, serving Indian food lovingly cooked from family recipes that go back to generations. The food is a true homage to Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. What results is a lovely mélange of street food like papri chaat and royal recipes like lamb dum biryani, that take you on a journey from Calcutta in the east of India to Hyderabad in the south. An all-women team of housewives runs the kitchen at Darjeeling Express, and have been doing so from day one. Asma was the first, and so far only British chef to appear on Netflix’s Chef’s Table, and last year was named Number 1 on Business Insider’s 100 Coolest People in Food & Drink. It is fitting that this episode follows International Women’s Day as Asma is known for not just her words but her actions on the issue of heightened masculinity within the hospitality industry. Rightly angered by the patriarchal system that is not set up to encourage women to pursue a career in catering, Asma is constantly pushing boundaries and breaking down barriers for women in professional kitchens worldwide. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.

Alexandra speaks to Lord Bilimoria. Karan Bilimoria (Lord Bilimoria of Chelsea, CBE, DL), is a British Indian entrepreneur and founder of the beer company Cobra Beer. As well as serving as chairman of the Cobra Beer Partnership, Bilimoria is Vice Chancellor of the University of Birmingham and an active member of the House of Lords. Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company.