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POTATOES! Part 1
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Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).
Today's episode is all about the nation's favourite food - POTATOES! We chat about all our favourite ways to eat and prep this delightful vegetable, whilst Martyn shows off his chef's take on a nostalgic potato dish. Plus, we're debating: what the correct way to cut a sandwich is? can you make a curry without onions and garlic? and most importantly, how do you elevate another national fave - mac and cheese?! Once again, we're responding to your food queries and dilemmas, keep sending them into @thestuffedpodcast
This is a Spirit Studios Productions
Producers: Sadie Agg & Matt Campion
Editor: Mia Asante
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MYSTERY WHITE FISH! Part 1
23:43|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today's episode is all about fish! But not just any fish, the frozen mystery white fish that you'll find in any freezer at any supermarket. George introduces us to his super simple and incredible delicious dish, followed by a passionate discussion about how to make the perfect omelette! We're also revisiting the whine list and Martyn has some sassy opinions on tapas and small plates restaurants.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante
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PASTA! Part 1
31:50|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Happy New Year! To kick things off, we're talking about a household staple - PASTA! Martyn has made two delicious, classic pasta recipes and George has another potentially controversial dish to introduce us to... fish finger spaghetti?! We're also reading more of your whines so keep sending them in to @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante
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24:24|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in the cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante
LEFTOVERS! Part 1
31:12|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Merry Christmas and Happy Boxing Day Everyone! As it's boxing day, we thought we'd chat about LEFTOVERS and how to make something inventive and yummy out of the bits of food you've got remaining in the fridge and in your cupboards. Martyn's brought in some unusual toppings for mince pies whilst George has created something delicious with parsnips. We're also introducing 'the Whine List' to today's ep, so make sure you keep sending in all of your foodie whines.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante
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20:47|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we're welcoming our first guest onto the podcast, everyone's favourite wine guy TOM GILBEY! On this very special episode, we'll be: taste testing cheap and expensive bottles of wine that'll you'll be able to impress your Xmas dinner party with; we're also debunking some booze myths; and finally, we reveal which of the many, MANY celebrity wine makers is the best. Head over to our socials and youtube to watch the boys having a very merry time.This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante
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22:31|Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We're fully in the Christmas spirit here at Stuffed!, so what's more fitting than an episode all about STUFFING?! George is showing off his delightful chips, gravy and stuffing dish and we discuss the North and South divide over the ideal chips combo - is it curry sauce or gravy?! We've got some top tips on how to cook outdoors and finally, we find out what Scotland call 'pigs in blankets'....This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante