Stirring it up with Andi and Miquita Oliver

In Inverness, Andi and Miquita's Scottish journey takes an intimate turn as they immerse themselves in tradition with a modern twist. Their day begins with acclaimed fashion designer Siobhan Mackenzie, whose innovative approach to traditional Scottish textiles is revolutionising fashion. In this meeting, ancient craft meets contemporary design, culminating in a touching moment when Miquita receives a specially crafted piece that bridges past and present.The journey deepens at The Malt Room, where whisky experts Jo from Tomatin and bar manager John guide them through the complexities of Scottish whisky. But it's at McGregors Bar where the day reaches its emotional peak - singer and storyteller Davy Holt weaves Miquita's own Scottish ancestry into his performance, creating an unforgettable afternoon of music, stories, and connection over traditional food and drams. As Miquita discovers her Highland roots, the journey becomes more than exploration - it becomes a homecoming.

Andi and Miquita's Aberdeenshire journey begins at The Wee Scottish Cider Company, where they meet Christian Stolte, a former oil industry worker turned master cider maker. In his converted steading, Christian reveals the intricate champagne method behind his award-winning Seidear cider, transforming apples from Scottish castle gardens through a meticulous two-year process that rivals traditional champagne production.The adventure continues as they join Tara Spiers and her River Dee Damsels, a community breaking new ground in the traditionally male-dominated world of fly fishing. After experiencing the meditative rhythm of casting in the historic River Dee, they witness nature's raw power at the Falls of Feugh, watching Atlantic salmon leap upstream. Their day concludes with a serendipitous discovery - Kenyan-born chef John Chomba's restaurant, where Scottish ingredients meet French technique in an unexpected celebration of Aberdeenshire's diverse food culture.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

ndi and Miquita Scottish odyssey takes an unexpected turn as they delve into the world of foraging in Alford with expert Leanne Townsend (Wild Food Stories). This episode uncovers the hidden treasures of Aberdeenshire's landscape, from chanterelles to hogweed, revealing how nature's bounty can transform both plate and perspective. Leanne's passion for wild food ignites a newfound appreciation in Andi, challenging her preconceptions about foraging. Meanwhile, Miquita discovers how this ancient practice can reframe her relationship with her urban surroundings. Their journey culminates in a heartwarming picnic that's more than just a meal – it's a celebration of connection, memory, and the legacy of loved ones. Through mushroom-laden paths and flower-strewn meadows, this episode explores how foraging can be a bridge between past and present, people and nature. It's a poignant reminder of the nourishment we can find when we slow down and savour the world around us.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Andi and Miquita Oliver's journey straddles the urban-rural divide of Northeast Scotland. In Aberdeenshire, they visit Grace Noble and her daughter Beth at Aberdeenshire Highland Beef, exploring sustainable cattle farming and Scotland's agricultural heritage. This encounter with the region's pastoral traditions prompts Miquita to reflect deeply on her own mixed Caribbean and Scottish heritage during a solitary walk through the farm's fields.The expedition then shifts back to Aberdeen's city centre, where Andi meets poet Mae Diansangu at the Aberdeen Pavilion. Their conversation delves into the Doric dialect, showcasing how this distinctive form of Scots finds new expression through contemporary poetry.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

Andi and Miquita’s Scottish journey washes ashore in Aberdeen, where they discover a city balancing urban sophistication with rugged coastal charm. Their first port of call is Mara, where Ross and Carolina Cochrane are redefining local fare. Here, they savour a parade of dishes that sing with Scottish produce and Italian flair, challenging notions of traditional Scottish cuisine.The duo then ascends to Greyhope Bay, where Dr Fiona McIntyre's grassroots project has breathed new life into a historic defence battery. This community-driven initiative offers more than panoramic views of the North Sea; it's a testament to Aberdeen's commitment to sustainable development and shared heritage.From city centre to seafront, this episode unveils Aberdeen's multifaceted personality. Andi and Miquita's explorations reveal a place where innovation and tradition intertwine, and where the community's voice shapes the narrative. Their experiences at Mara and Greyhope Bay showcase a city confidently charting its course between honouring its past and embracing a promising future.Special thanks to VisitAberdeenshire (visitabdn.com) for their assistance in arranging access to these special locations and people.

On their final day exploring Glasgow, Andi and Miquita dive into two contrasting yet equally passionate worlds. They kick off at Glasgow City FC, Scotland's most successful women's football team, discussing the evolving landscape of women's sports and the team's unique independent status. The visit offers insights into the professional lives of these dedicated athletes and the psychological aspects of their training.The day concludes at GaGa, where they meet chef Julie Lin and her mother. Here, they explore the fusion of Scottish and Malaysian cuisines, discussing the evolution of culinary traditions and the concept of 'incorrect' yet delicious dishes. Julie shares her journey from MasterChef contestant to restaurant owner, highlighting the importance of building a passionate team.