Sow, Grow, Listen

Spring has sprung.

Big news out of Chick-Fil-A. Local food is becoming more and more important. We talk starting plants, kids free a few days and more!

In our latest podcast episode, we dive into the world of crafting bundles for our awesome audience, focusing on providing convenient ready-made choices instead of overwhelming options. We chat about balancing customer preferences and simplifying our offerings, sharing the ups and downs of this approach. Our talk covers topics like agriculture, caring for the land, and building community connections through shared meals. We explore the joys and challenges of farm life with a bustling household.We discuss daily routines, time management, and adjusting to seasonal changes like daylight saving time, sharing funny stories and thoughtful insights on farming practices and societal norms. From handling livestock to interacting with the community, we shed light on the day-to-day operations of our farm, highlighting the importance of networking, learning, and adapting to change. Through personal anecdotes and practical advice, we welcome you to join us on our journey of growth and discovery in the realm of agricultural entrepreneurship.Our conversation touches on poultry processing, staff recruitment, and growing our business, as we tackle challenges and embrace opportunities in building a thriving and sustainable farm enterprise. With humor, honesty, and practical tips, we recount tales of successes, setbacks, and ongoing progress in the diverse world of farming and entrepreneurship. Come along for an informative and enjoyable ride through the ever-changing landscape of agriculture and community engagement.We discuss regulations for pickle sales, investments in insect-based food products, electronic tracking for cattle, starting a micro-bakery, tending to a spring garden, and incorporating fitness activities on the farm. Fun stories about affordable labor and the competitive side of the agricultural industry add a light-hearted vibe to our chat, along with experiences in processing pigs and creating homemade sausage flavors. This lively exchange gives listeners an engaging glimpse into rural life, small-scale farming methods, culinary experiments, and current happenings.In a detailed chat, we share insights into our lives and farm operations, from enjoying self-employment to processing meat for pet food amidst regulatory hurdles. We discuss moving our website to a new hosting platform, upcoming farm tours for CSA members, promotions to boost CSA sign-ups, expanding the farm store, and enhancing our offerings. Our conversation also covers farm equipment, storage challenges, and future plans for greenhouse expansions, leading to talks about kids playing outdoors and the future direction of our podcast segments. Thanks for joining us on this enlightening journey through the Passel Hills Farm Podcast.

In this nourishing episode of Sow, Grow, Listen, your favorite farming duo, Jeremiah and Megan, harvest a fresh conversation on the topic gripping many conscientious eaters and producers alike: food freedom. They delve deep into what it truly means to have the right to make informed choices about what goes on your plate and how these decisions impact our health, communities, and the planet.The two don't stop there – they also walk you through Passel Hills Farm's latest farm updates, sharing stories from the past week that are sure to seed inspiration. Whether it's new life springing up on the farm or the trials and triumphs of sustainable farming, Jeremiah and Megan bring their experiences straight to your ears.This episode isn't just about the food we eat; it's about asserting our right to choose it, understanding its journey from seed to table, and recognizing the love and labor that goes into every harvest.Listen in as they discuss:The Essence of Food Freedom: Why being able to choose the food we eat is fundamental to wellbeing and sovereignty.The Right of Food Choice: How allowing consumers to make their own food choices can lead to healthier lifestyles and more sustainable farming practices.The Weekly Roundup: Updates from around the farm – the successes, the setbacks, and everything in between.So grab a cup of your favorite farm-fresh beverage, settle in, and let's dig into the roots of food freedom together. This is one episode you won't want to miss!Be sure to follow us on your preferred podcast platform and join the Sow, Grow, Listen community. Share your thoughts on food freedom and your passion for intentional eating by connecting with us on social media. Happy listening – and happy eating!

Megan returns to the "Sow, Grow, Listen" podcast, joining Jeremiah for a deep dive into the eco-conscious practices of Passel Hills Farm. In this episode, they unearth the compelling reasons behind the farm's commitment to growing produce without the use of any sprays.Is your garden harming the environment? It's a controversial question, and our hosts tackle the topic head-on, shedding light on common misconceptions about sustainable agriculture.Tune in to discover the surprising environmental implications of traditional horticulture, and learn how Passel Hills Farm is nurturing the land with their hands-on approach. Whether you're a seasoned gardener or just starting to grow your green thumb, this episode is packed with thought-provoking discussions that will inspire you to consider the impact of every seed you plant.Join us for the latest episode of "Sow, Grow, Listen" – your podcast for sustaining the community one farm at a time.

Welcome to the latest episode of Sow, Grow, Listen: A Passel Hills Farm Podcast. In this enlightening encounter, our host Jeremiah is accompanied by Kyle from Clover's Microgreens. They delve into the fascinating world of microgreens - a realm where seedlings are nurtured into full grown nutritious greens. Kyle shares his unique insights on the cultivation and benefits of microgreens, a trending superfood packed with dense nutrients. Tune in to understand how these small yet powerful greens make a big impact on sustainable farming. Furthermore, they discuss the ins and outs of marketing CSA (Community Supported Agriculture) shares, providing listeners with valuable insights and difficulties.. Don't miss this captivating conversation that's bound to sow seeds of knowledge and inspire you to grow..

In this week's exciting episode, Jeremiah and Megan dive deep into the importance of Community Supported Agriculture and its impact on the local community. Join them as they take you on a journey to the picturesque Smith Mountain Lake, where Passel Hills Farm shines as a sustainable haven. Discover their pasture-raised poultry, flavorful pork, and seasonal, beyond organic produce - all grown with a strict no-spray policy.But what truly sets Passel Hills Farm apart? It's their unwavering commitment to chemical-free pastures and their dedication to serving the communities of Roanoke, Bedford, and Franklin Counties in Virginia with fresh, locally grown food.Get ready to be blown away by their 12-week Summer CSA program for 2024. You'll get an exclusive sneak peek into their incredible offerings, from bundles of fresh, local produce to succulent chicken and pork, all delivered straight from the farm to your table.And that's not all! Stick around until the end of the episode for some actionable steps you can take to make a difference in your own community, not just at PHF. Let's come together and create a thriving, sustainable future for all. Don't miss out! Subscribe to the podcast and follow us on Facebook, Instagram, Pinterest, X, and more!

In our latest episode, we reflect on the year 2023 and share invaluable lessons from our experience raising Freedom Ranger Chickens on pasture. We delve into our exploration of Polyface design for chicken tractors and brooders, comparing different chicken breeds and processing techniques. Our in-depth discussion covers both the successes and challenges we encountered, as well as featuring a special guest who shares her farm responsibilities. Prepare for an abundance of insights and knowledge gained. Unfiltered and authentic, Megan fearlessly shares her experiences, while Jeremiah's backwoods accent occasionally shines through. We sincerely hope you find our 3rd episode enjoyable as we delve into the topics of chicken losses and processing.