Skye's The Limit

On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even won Taste of Marietta for 2 years and counting…!Today we’ll hear about Theresa and Nick’s career journeys, the past 16 months of Season and the restaurant’s pretty immediate success, food and drink preferences …and so much more!Follow Season on Instagram @season.mariettaLearn more about Season seasonmarietta.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free! Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…!Follow Chef Juan on Instagram @juan_hormiga_chefFollow Rosa on Instagram @rosacantinaFollow Zenú on Instagram @zenuatlLearn more about Rosa rosahighland.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, restaurant opinions and more…!Follow Jason on social @jasonpaoliniFollow Lucian Books & Wine on social @lucianbooksandwineFollow soon-to-open, Sargent, on social @sargentatlantaLearn more about Lucian Books & Wine lucianbooksandwine.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing. After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offering exclusive deals at local Atlanta restaurants.Listen to this episode to hear about Allie’s cool career journey, how she’s continuously evolved her platform and stayed consistent for the past 7 years, her food and restaurant hot takes, recommendations & so much more!Follow Allie on @atlpeachyeats, @peachyeatspassport, @eatonsocialPurchase a Peachy Eats Passport on peachyeatspassport.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026.  Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.Listen to this episode to hear more extensive details about Ron's process of becoming an author, his sources of inspiration, Buford Highway food takes and so much more!PREORDER "Down South + East" on lazybettyatl.com or wherever books are soldLearn more about Lazy Betty lazybettyatl.comFollow on Instagram @lazybettyatl @chefhsuFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha! Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA.  Listen to this episode to hear about Danny’s storied career journey, how he found a connection to the tradition of matcha, his matcha do's and don'ts, food preferences, plans for the future and more! Learn more about Shogun Matcha shogunuji.comFollow Shogun Matcha on Instagram @shogunmatcha Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!Learn more about Wild Heaven wildheavenbeer.comFollow Wild Heaven on Instagram @beerwildheaven @wildheavenwestend @wildheaventocohillsFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye welcomes Mitchell Anderson, Owner of MetroFresh!Since opening in 2005, MetroFresh has been known not only for its inventive daily soups, salads, and specials, but also for the sense of connection it has fostered among loyal regulars, or “MetroFreshuals.” Over the years, the restaurant has become a dining room away from home for neighbors, artists, professionals and families who share a love for good food and genuine community.Listen to today's episode to hear more about Mitchell’s creative career journey, including his acting career!- Emmy nomination and all!, the 20 years of MetroFresh, Mitchell’s food philosophy and preferences…and so much more!Learn more about MetroFresh metrofreshatl.comFollow MetroFresh on Instagram @metrofreshatlFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff