Skye's The Limit

Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by the Owners of Mama’s Boy, Alicia Segars and Cooper Hudson!I want to say that Mama’s Boy is an acclaimed brunch restaurant, but it’s so much more than that. It’s breakfast, brunch, lunch, catering…and this iconic longstanding restaurant even catered Skye's wedding!Today we’re recording from the Jittery Joe’s Roastery to hear about Cooper’s cool career journey, the evolution of Mama’s Boy, their coffee partnership with Jittery Joes, hear Cooper and Alicia’s food preferences and more! Follow on Instagram @mamasboyathensLearn more about Mama's Boy mamasboyathens.comLearn more about Jittery Joe's jitteryjoes.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by the Beverage Director at 7th House and Bovino After Dark, Trenton Austin!As the creative force behind 7th House's Zodiac Cocktail Program, Trenton develops more than 85 original cocktails each year, drawing inspiration from astrology, the elements, and the unique characteristics of each zodiac sign.Listen to this episode for a deep dive into Trenton’s creative process of developing astrology-inspired cocktails, his career journey, the story behind 7th House, the debut of his new Cancer-season crab cake cocktail, food and drink preferences and more! Follow on Instagram @_nocturnalhabits @seventhhouse @bovinoafterdarkLearn more about 7th House 7th.houseLearn more about Bovino after Dark bovinoafterdark.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by Peter Dale, Owner of 5&10 and Partner in Maepole & Condor Chocolates!Listen to this episode to learn more about Peter’s career evolution, his new matcha partnership with Jittery Joe's, hear Peter’s takes on some restaurant hot topics, find out his food preferences and more! Follow on Instagram @peter_dale @fiveandten @maepole @condorchocolates @chococoffeeathensMore about 5&10 fiveandten.comMore about Maepole maepole.comMore about Condor Chocolates condorchocolates.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Founder and Owner of TBB122, Michele Sedgwick!Michele has been a driving force behind well-loved dining concepts, including Vinny’s on Windward, VanGogh’s/Bistro VG, Theo’s Brother’s Bakery, Pure Taqueria, and TBB122.TBB122 in Alpharetta is the newest concept with a strong focus on locally sourced ingredients, a one-of-a-kind ambiance, a pastry and bakery counter, an organic/biodynamic natural wine bar, and an elevated dinner menu.Listen to this episode to learn more about Michele’s inspiring career journey, the impact she has made and continues to make on Atlanta’s dining scene, her process from concept to opening a restaurant, restaurant hot topics and more! Follow TBB122 on Instagram @tbb_122Learn more about TBB122 tbb122.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Robert Butts, Chef/Owner of Auburn Angel!Chef Robert is always pushing forward with creativity while bringing the community together. He’s been featured everywhere under the sun- from Southern Living to Local Palate, Food Network to Atlanta Magazine with countless awards and accolades to boot. Listen to this episode to learn more about Robert’s creative career path through his own words! Hear about his lens of storytelling through food, what it’s like to be a part of the New South Chef Collective, food and drink preferences, restaurant hot topics and more! Follow on Instagram @chefrobertbutts @auburnangelatl @thenewsouthatlLearn more about Auburn Angel auburnangel.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff

On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy!Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in elevating the restaurant’s pastry program, contributing to its recognition in the Michelin Guide that same year.Listen to this episode to learn more about Kristia’s career journey, how she applies her artistic vision and technical skill to lead pastry at Southern Belle and Georgia Boy, her creative ventures like her pastry pop-ups and private cake and dessert commissions, her food preferences…and more! Follow on Instagram @kris_cha @southernbelleatlanta @georgiaboyatlantaLearn more about Southern Belle and Georgia Boy southernbelleatl.com and georgiaboyatl.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff