Episode 9 - Harriet Mansell
Season 1, Ep. 9
Harriet Mansell made her debut on the Great British Menu in 2020 and now she's preparing to open her first restaurant in Devon.
On this week's episode we talk helping out in lockdown and life travelling the world as a chef on a super yacht.
Episode 10 - Gareth Ward
Season 1, Ep. 10
It's fair to say that the Good Food Guide - a book Gareth Ward used as inspiration as a young chef - liked what they saw at Ynyshir in 2019.The restaurant was named in the top five of their 50 best restaurants and Gareth Ward was handed the title of their Chef of the Year.This week Gareth speaks Himalayan salt chambers, in-house DJs and a short stint at Restaurant Gordon Ramsay.
Episode 8 - Tom Shepherd
Season 1, Ep. 8
Trained by the likes of Sat Bains and Michael Wignall Tom Shepherd is a chef with plenty of ambition and he's now looking to make the leap into owning his own restaurant. The coronavirus pandemic hasn't helped that - we talk about the challenges of trying to get a restaurant ready to go and aiming to emulate his idol Gordon Ramsay.
Episode 7 - Hrishikesh Desai
Season 1, Ep. 7
Hrishikesh Desai has enjoyed a remarkable journey in cooking so far - it all began in Pune, India but has since taken him to France, Switzerland, Wales, California and now the Lake District. A former Roux Scholar and Chef of the Year Hrishikesh talks honestly about the challenges he faced when training in Lyon and the determination that delivered a Michelin Star at the Gilpin Hotel in Windermere within 18 months of arriving.