Fine folk, fine dining. Welcome to the podcast that guarantees to impress the critics and chews the fat with some of the most recognisable chefs operating at the top of their trade.
Fear not though it isn’t all liquid nitrogen and yuzu gels as broadcaster Rob Jones convinces our Michelin maestros to dish out some expert tips for the home cooks amongst you and reveal some of their favourite ever meals and ultimate dinner party guests.
We want your questions for our chefs too using the hashtag #SauceMaterial. There’s a lovely portion of irreverent and insightful chat waiting on the pass right now – what are you waiting for?