The Food Foundation Podcast

As food assistance goes digital, vulnerable people risk being shut out. Iris Lim, postdoctoral researcher from SOAS University of London tells us about her research into the barriers people face in accessing support and the overlaps between digital poverty and food poverty.Join us on 12 February to dive deeper at an event with the SOAS research team - you can attend either in person or online. Register for free here and read the SOAS research in full hereTo catch the latest updates from The Food Foundation, sign up for our newsletter here.

Andrew Stark, Senior Researcher and Policy Manager at Eating Better, discusses the work of 160 organisations advocating for UK government improvements in the food system. The NGO , itself an alliance of over 70 organisations, has published 17 recommendations for a coherent food policy, emphasising a joined-up healthy food and sustainable farming plan, nature-friendly farming, and affordable, culturally appropriate diets.Click here for more information on Eating Better and sign up to our newsletter to keep up to date with the latest food systems analysis. 

Katherine Jenner, Executive Director of the Obesity Health Alliance, gives us her view on the new junk food advertising restrictions.Read our blog for more in-depth analysis here. Click here for more information from the Obesity Health Alliance on the junk food advert ban, and sign up to our newsletter to keep up to date with the latest food systems analysis.

Do family meals mean children eat healthier food? How often are families sitting down together to eat?Dan Parker, Chief Executive of Veg Power, tells us about the latest research understanding what family mealtimes look like in this New Year pod bite. The insights are based on a survey by its Families and Food Task Force, which includes parents, retailers, government, chefs, nutritionists, psychologists, behavioural scientists and the world of advertising and media.Click here for more information on the survey, learn about our Bang in Some Beans campaign with Veg Power here and sign up to our newsletter to keep up to date with our latest food systems analysis.

Sarah Bentley, founder of plant-based community cookery school and charity, Made in Hackney tells us how a small community initiative became the catalyst for a global plant based food justice movement.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system.

Alicia Weston, CEO of Bags of Taste explains why rising prices and food inflation can make a traditional Christmas unaffordable and inaccessible for too many people in the UK.Read our latest food insecurity report here and sign up to our newsletter to keep up to date with updates about the food system.

Hannah Brinsden, Head of Policy and Advocacy at the Food Foundation tells us about the new child poverty strategy published at the end of last week, with reflections from the policy team.Read our latest blog for more in-depth analysis here and keep up to date with our latest news and events by signing up to our newsletter.

Rebecca Tobi, Head of Food Business Transformation at the Food Foundation tell us about our new State of the Nation's Food Industry report for 2025 which we launched this week. Click here to read the report, and here to watch a a panel of leading food businesses and investors analysing the findings. Sign up to our newsletter for all our latest news and updates here.