The Food Foundation Podcast

Sonia Pombo, head of impact and research at Action on Salt, tells us about the charity's latest research published for Salt Awareness Week from May 12-18th, highlighting salt levels in ready meals and six ways we can reduce our salt intake.Click here for more information on Salt Awareness Week, here the Food Foundation Manifesto and here to sign up for the newsletter.

Jessica Sinclair Taylor, Deputy Director of Feedback, on its new Retailer Targets report, Commitment Issues; Why UK retailers climate commitments are failing to deliver and what can be done to fix it. The research, commissioned by Feedback and The Food Foundation shows that despite the UK's 10 major supermarkets making a climate commitment every six days – they are failing against own promises.Click here for the report, the Food Foundation Manifesto, here for its report Low Hanging Fruit, and here to sign up for the newsletter.  

Alice English, Project Officer in the Business and Policy team at the Food Foundation tells us about a new policy pathway we have published this week in collaboration with Green Alliance and the Good Food Institute. Low Hanging Fruit is a set of pragmatic and easily implementable policy recommendations to boost plant-rich diets in the UK.Click here for more information on Low Hanging Fruit, the Food Foundation Manifesto and here to sign up for the newsletter.

Lucy Heyderman, Citizen Engagement Manager at the Food Foundation and Yusuf Shobair, one of our Young Food Ambassadors introduce The Food Activist Toolkit which helps young people find their voice and make real change in the food system.Click here to find out more about the Toolkit, here for the Food Foundation Manifesto and here to sign up for the newsletter.

Pete Smith, Professor of Global Change and Soils at the University of Aberdeen tells us about the Climate Inflation Project on how climate change affects food inflation causing food price spikes around the world, and how that affects people in the UK's most disadvantaged communities. Click here for more information on the project, here for the Food Foundation Manifesto and here to sign up for the newsletter.

Keira, one of the young food ambassadors at the Food Foundation, is with a panel of experts to find out about Auto Enrolment on Free School Meals. They explore how it can help the 250,000 children who are entitled to a free school meals but are missing out because of the barriers to registering.Professor Maria Bryant, researcher on Fix Our Food, the University of York's five-year research programme is joined by Myles Bremner, CEO of Bremner and co and a partner on the project, Peter Lamb MP, Councillor Gerald Vernon-Jackson, Deputy Chair of the Children and Young People's board at the Local Government Association and Rhett, a single father who reports from the front line of food poverty.Click on the links for more information on Fix our Food, the Food Foundation Manifesto and to sign up for the newsletter.

Sarah Buszard, Responsible Investor Engagement Lead at the Food Foundation explains the findings of our latest report, Corporate Lobbying: The Dark Side of the Plate.  Click here for the Food Foundation Manifesto and here to sign up for the newsletter.

Hannah Brinsden, head of policy and advocacy at the Food Foundation reflects on the Spring Statement, how it could impact on food insecurity and what some of the opportunities are in the next few months to try and address this problem. Click here for the Food Foundation Manifesto and here to sign up for the newsletter.

In this week's Pod Bites, Callum Morrissey , a 15-year-old Welsh Youth Parliament member of Clwyd West and young ambassador for the Food Foundation, discusses the Youth Parliament's efforts to tackle child poverty in Wales.Click here for the Food Foundation Manifesto and here to sign up for the newsletter.