Restaurant and Retail Marketing
E-Mail Subject Lines
Season 1, Ep. 72
Listen to learn how to write a great subject line for your e mails to customers.
COVID Consumer Behaviour That Will Probably Stick Around #2
Season 2, Ep. 157
The trend towards plant based proteins and meat substitutes was well in place prior to the COVID 19 pandemic. Listen to the briefing to hear how the trend has shifted during COVID 19 and the surprising discovery about ordering patterns for this category that could be a gold mine for your menu.
What COVID Consumer Shifts Are Here For Good?
Season 2, Ep. 156
New research from Neilson reveals that consumers have been buying seafood at a profoundly greater pace than ever before. What's driving this shift and is it here to stay? Listen to the briefing to find out.
Time to Sober Up?
Season 2, Ep. 155
Sales and consumption of alcohol went up during the COVID 19 pandemic but one age group plans to cut back significantly in the "after times". Listen to the briefing to hear who won't be adding a drink to their restaurant bill going forward. Source: Wine Intelligence 2020.