Latest Episode8/7/2022
THE FUTURE OF FOOD: How to achieve radical change with George Monbiot
Season 1, Ep. 255
Hello! In the second of our summer episodes we're talking to environmental activist, author and journalist George Monbiot. Farming is the most environmentally damaging industry in the whole world, and greatswathes of the Earth's surface are given over to the production of our food,particularly through grazing and feeding livestock. In his new bookRegenesis: Feeding the world without devouring our planetGeorge explores how we can develop healthier, cheaper and less damaging versions of familiar and accepted foods through the 'counter-agricultural revolution.' What is the secret to delivering radical change? And why might a pancake hold the solution to our problems?Buy RegenesishereRead George's columns for the Guardianhere