Radio Oedipus

This week we talk BEER with the one and only Rick Kempen. Rick, Danny and Sander talk what’s happening in the beer world. At the end of the show you’ll know why Rick never takes time away from beer.Useful LinksRick's Websitehttps://www.mylifewithbeer.nl/Bier & Cohttps://www.bierenco.nlNorthern Monkhttps://northernmonk.comOther Half Brewinghttps://otherhalfbrewing.comLullenoverbier podcasthttps://bierradio.nl/podcast/lullen-over-bier/Bottle Shop in Madridhttps://www.cervezasartesanasmadrid.esBasqueland Brewinghttps://basquebeer.comLaugar Breweryhttps://www.laugarbrewery.com/

Lara Verheijden first came to our attention with her Amsterdam Nude Calendar. Lara came to the studio to meet Danny and our resident artist Victor Brangolo to talk about her motivation, work process, projects and nudity. You won't be surprised to hear that she didn't hold anything back.Useful LinksRECOL-LECTOR by Garage Beer Co & Crakhttps://www.garagebeer.co/product/recollector/Amsterdam Naked Calendarhttp://laraverheijden.com/index.php/calendar/Lara' films (Coco, Jamaica)https://vimeo.com/laraverheijden/Lara Verheijdenhttp://laraverheijden.com/Social Mediahttps://www.instagram.com/laraverheijden/mentioned during show;'Turks Fruit' by Paul Verhoevenhttps://nl.wikipedia.org/wiki/Turks_fruit_(film)'Platforme' by Michel Houellebecqhttps://www.bol.com/nl/f/plateforme/39010870/Wahalla Breweryhttps://www.walhallacraftbeer.nl/

We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.Useful LinksButchers Tearshttps://butchers-tears.com/Boundary Brewinghttps://www.boundarybrewing.coop/Harvey's Breweryhttps://www.harveys.org.uk/De Dolle Brouwershttp://www.dedollebrouwers.be/Brouwerij Homelandhttps://brouwerijhomeland.nl/Saru Sodahttp://www.sarusoda.nl/Historical Brewing Techniques - Lars Garsholhttp://www.garshol.priv.no/download/historical-tech/The Pasteurization of France - Bruno Latourhttps://www.hup.harvard.edu/catalog.php?isbn=9780674657618