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Primary Matters

Hook, Line & Sinker - Seaweed on the Menu

Season 3, Ep. 8
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NZ Seafood Sustainability award winner Lucas Evans likes his seaweed with some chilli and lime, some cucumber and sesame. He wants to see everyday New Zealanders having seaweed on their plates. Lucas is looking to turn seaweed grown and harvested in New Zealand into premium products. He says a thriving seaweed industry would have huge benefits for coastal communities.

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