Planet Pod's Podcast
Planet Pod goes outside to talk Rewilding with Tony Whitbread (SWT) and Simon Boyle (Argyll Environmental)
Planet Pod talks bats, bison and beavers in Sussex - a rewilding discussion with Sussex Wildlife Trust recorded on location at Ebernoe Common. Join the team as they dodge the late summer rain and walk and talk about re-wilding. What it is - bottom up or top down, the case for wolves and beavers in the UK and tips on what you can do in your plot. Dr Tony Whitbread (SWT) and Simon Boyle (Argyll Environmental) took shelter with Amanda and Jim in the porch of a country churchyard to chat about how re-wilding really works, what it means and its many benefits. Then, when the rain stopped, they took a leisurely stroll round the 80 hectares of Ebernoe Common.
From the Ground Up
The global population is sustained by fragile food systems that are wreaking havoc with the environment and public health. Food systems contribute to and are significantly affected by climate change but they are also a crucial part of the solution. In this final episode of Spilling the Beans we spoke to Patrick Holden, Founding Director of the Sustainable Food Trust and Patty Fong, the Program Director for Climate and Health & Well-being at Global Alliance for the Future of Food about how and why we need to rethink food systems. Produced in partnership with Sustainable Foods Event.
Could Your Savings Save the Planet?
In the UK we face a triple threat of climate change, energy scarcity and cost of living crisis. What did the Spring Statement mean for climate action? Why are ourpensionsa superpower?We spoke to Simon Mundy, Moral Money Editor at the Financial Times and author of The Race for Tomorrow, Kenneth Green, CampaignsManager at Make My Money Matter and Alex Smith, Senior Associate at Eversheds Sutherland.
Chickpeas for Change
Planet Pod talks to two organisations who are tackling the damage ourfood system inflicts on the planet in very different ways. Sofia Condes is the Investor Outreach Manager at FAIRR, a collaborative investor network that aims to harness the power of capital market to drive transition in the food system. Lana Zivanovic is the CSO at InnovoPro, who have developed an extraction process to concentrate protein from chickpeas in such a way that it can be used as an alternative to animal protein.