Pizza Roundtable

Each week, the hosts break down the biggest news stories, fascinating pizza trends, unusual creations, and the stories shaping the culture of pizza.🎭 New Haven's Next Guinness World Record AttemptNew Haven is going after another Guinness World Record, this time with a massive pizza costume party. Find out what they're attempting and why the pizza capital of Connecticut is once again going big.🐻 Freddy Fazbear's Pizza Is Coming to LifeFive Nights at Freddy's is bringing its fictional pizza restaurant into the real world. A Freddy Fazbear's Pizza location is reportedly coming in 2027, turning one of gaming's most recognizable restaurants into an actual dining experience.🍗 Philadelphia Pizza Celebrates Black CultureFishtown's newest pizzeria is putting Black culinary traditions front and center with pizzas topped with oxtail and collard greens, jerk chicken, shrimp and grits, and more.🧀 Milwaukee-Style Pizza Is Having a MomentThink Milwaukee doesn't have its own pizza style? Think again. We dig into what makes Milwaukee-style pizza different and why this regional style deserves more attention.💰 The $500 Pizza That's Taller Than Sabrina CarpenterA Logan Square pizzeria is serving up what is being called the largest pizza in Illinois. At $500, this enormous pie is definitely not your average Friday night order.🗼 What Is Tokyo-Style Pizza?Tokyo-style pizza is starting to make waves in the US. We explore what defines the style and why you may be seeing more of it on American pizza menus.Tune in for another round of pizza news, regional styles, wild pizza creations, and everything happening across the pizza world.--⏱️ Episode Timestamps:00:00 - Intro / Catch-Up04:43 - New Haven Attempts Another Guinness World Record With the Largest Pizza Costume Party08:35 - 'Five Nights at Freddy's' Is Opening a Real Freddy Fazbear's Pizza in 202712:43 - Fishtown Pizzeria Celebrates Black Culture With Oxtail, Jerk Chicken & Shrimp and Grits Pizzas16:39 - Yes, Milwaukee-Style Pizza Is Real. And It's Fabulous22:01 - The $500 Pizza That's Taller Than Sabrina Carpenter24:59 - What Is Tokyo-Style Pizza? Why You're About to See It Everywhere in the US30:15 - Connect With the Hosts / OutroConnect with the I Need Pizza Club Network:► Subscribe for weekly pizza news, trends, and industry discussions!► Follow us on Instagram: @Ineedpizzaclub► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill#PizzaNews #PizzaRoundtable #GuinnessWorldRecord #FrenchPizza #TacoBell #MexicanPizza #PineapplePizza #PizzaCocktail #PapaMurphys #RedBaron #PizzaIndustry #PizzaCulture #PizzaLovers #FoodNews #RestaurantNews #WeeklyNews #INeedPizzaClub #FrozenPizza #PizzaTech #PizzaCommunity

This week, Jim Mumford, Anna Crucitt, and Will Dumas react to a record-breaking pizza marathon, Taco Bell's fan-favorite comeback, a cocktail inspired by pineapple pizza, and perhaps the craziest frozen pizza ever created.🍕 French Pizza Champion Breaks Guinness World RecordA team led by a three-time world pizza champion shattered the Guinness World Record by making 12,800 pizzas in just nine hours.🌮 Taco Bell Brings Back the $1 Mexican PizzaFor one day only, Taco Bell dropped the price of its iconic Mexican Pizza to just $1.🍍 Pineapple Pizza... as a Cocktail?Celebrity chef José Andrés' Barmini has created one of the year's most unusual drinks—a cocktail inspired by Hawaiian pizza, featuring tomato, pineapple, Parmesan, and even ketchup.🌶️ Papa Murphy's Unveils the New Hulapeño PizzaPapa Murphy's latest specialty pizza combines pepperoni, pineapple, jalapeños, and Thai sweet chili sauce for a bold sweet-and-spicy flavor combination.🤯 Red Baron Celebrates 50 Years with a 50-Topping PizzaTo celebrate its 50th anniversary, Red Baron created a Supreme Supreme Pizza loaded with an unbelievable 50 different toppings.--Episode Timestamps:00:00 – Intro / Catch-Up04:05 – French Pizza Champion Breaks Guinness Record with 12,800 Pizzas09:36 – Taco Bell's $1 Mexican Pizza Is Back12:30 – Barmini Turns Pineapple Pizza into a Cocktail19:48 – Papa Murphy's Introduces the New Hulapeño Pizza25:02 – Red Baron Debuts a 50-Topping Pizza for Its 50th Anniversary

This week, hosts Jim Mumford and Anna Crucitt break down championship-winning pizzas, nostalgic fast-food comebacks, international pizza trends, and the latest collaborations between music and pizza culture.🍕 Spain Celebrates Its World Cup Victory with New Jersey PizzaAfter lifting the trophy, Spain's national team celebrated the best way possible... with New Jersey pizza.🏆 California's Biggest Pizza Competition Crowns Its ChampionsThe Real California Pizza Contest awards thousands in prize money as some of the industry's top pizzaioli compete for one of pizza's most prestigious titles.🔥 Domino's Introduces S'mores Lava CakesCampfire season arrives at Domino's with a new dessert inspired by classic s'mores.🍕 Pizza Hut Brings Back Throwback PricingPizza Hut launches a limited-time Throwback Value Menu featuring Personal Pan Pizzas starting at just $3, along with nostalgic favorites that bring back memories of Book It! and classic dine-in Pizza Hut experiences.🌍 Pizza Dominates the 2026 World Cup of TakeawaysNew consumer data reveals pizza remains the world's favorite match-day meal across multiple countries during the 2026 World Cup, once again proving pizza's global appeal.🎸 Prince St. Pizza Teams Up with Avenged Sevenfold & Good CharlotteRock meets pizza as Prince St. Pizza creates limited-edition pizzas inspired by two iconic bands during their North American tour.🍕 Pizza Expo Columbus Returns This OctoberRegistration is officially open for Pizza Expo Columbus 2026. Anna shares why the Midwest's premier pizza event has quickly become one of the industry's must-attend shows.--Episode Timestamps:00:00 – Intro / Catch-Up01:53 – Spain Celebrated World Cup Victory with New Jersey Pizza03:59 – Pizzaiolo Wins $7,500 in Prize Money at the Real California Pizza Contest06:40 – Domino's Launches New S'mores Lava Cakes11:30 – Pizza Hut Introduces Throwback Value Menu Starting at $316:52 – Pizza Tops the 2026 World Cup of Takeaways Rankings21:29 – Avenged Sevenfold & Good Charlotte Partner with Prince St. Pizza26:54 – Pizza Expo Columbus 2026 Preview & Why You Should Attend

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza from Coachella incident to major chain closures.This week’s top stories and discussions include:🎡 Coachella Pizza Controversy Goes ViralFestival-goers report illness tied to overpriced pizza slices. We break down what likely went wrong and why high-volume food operations can fail fast under pressure.📱 When TikTok Fame Turns Into HarassmentA viral pizza creator gains massive attention but now deals with daily harassment. A deeper look at the risks of visibility in the creator economy.💸 Tax Day Deals: Smart Marketing or Noise?From Subway to Krispy Kreme, brands flood the market with promos. Do these campaigns actually convert or just create temporary spikes?🍯 The Hot Honey Revolution (15 Years Later)The founder behind hot honey continues to expand its impact. We unpack how a simple flavor innovation became a long-term category shift.📉 Major Pizza & Restaurant Chain ClosuresHundreds of locations are shutting down across brands. This isn’t just decline, it’s about realignment, efficiency, and changing consumer behavior.🔥 Blaze Pizza Ranks Top 4 in 2026 Movers & ShakersBlaze Pizza is back in the spotlight. Can it reclaim its position in a crowded fast-casual market?Tune in weekly for real insights into what’s shaping the future of pizza.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza—from AI-powered kitchens to major chain closures.This week's highlight:🍕 Pizza Expo Recap & Competition WinnersAnna shares insights from Pizza Expo, including her gelato demo, standout flavors, and what it’s like being part of the industry at the highest level. Plus, a look at the 2026 International Pizza Challenge winners.❤️ John Arena Foundation SpotlightHow the pizza community is using culinary therapy to support people with Parkinson’s—and how you can get involved.🤖 AI in Restaurants: What’s Actually ComingFrom predictive prep lists to smarter kitchen systems, we break down how AI could transform restaurant operations—and what still requires a human touch.🚗 Domino’s Driver Goes ViralA simple act of customer service turns into a viral moment—and why small gestures still matter in hospitality.📉 Pizza Hut Closures ExplainedPizza Hut plans to close hundreds of locations. We unpack what this means for the industry, rising costs, and whether mid-tier pizza chains are getting squeezed.🍕 Detroit Pizza Icon Gets a ComebackA legendary pizza brand looks to rebuild under new ownership—can it regain its original neighborhood feel?

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9:00pm Eastern we break down the latest pizza news, industry trends, and wild stories from around the world of pizza.This week, Jim Mumford and Anna Crucitt react to some of the most unexpected headlines we’ve seen all year — from reptile toppings to Michelin ambitions to world-record pizza parties.This week’s stories and discussions include:This Week’s Top Stories & Debates:🦎 The World’s First Iguana Pizza?A Florida pizzeria claims to have created the first-ever iguana pizza. We unpack the legality, the flavor profile (venison + bacon + ranch?), and whether this is culinary innovation or pure marketing stunt.⭐ Can Papa John’s Win a Michelin Star?Papa John’s is transforming a Manhattan location into a reservation-only, chef-curated experience in pursuit of Michelin recognition. Is this brilliant marketing, industry ambition, or both?🍕 Chicago’s Only Pizza on the “Best in the World” ListMillie’s Pizza in Chicago earns a global nod alongside Mama’s Too in NYC. We break down Chicago’s pan style, why it’s different from deep dish, and what it means for independent pizzerias.🎭 New Haven Attempts a World RecordNew Haven is organizing what could become the world’s largest pizza costume party. Yes, really. We discuss whether this is easier than the world’s largest pizza party — and whether we should attempt one ourselves.🍕 Former Employee Breaks Into Little Caesars… to Make PizzaA North Carolina man allegedly broke into a Little Caesars — not to steal money, but to make and sell pizzas. We respect the hustle (legally speaking, don’t do this).If you love pizza culture, business strategy, and the occasional absurd headline, this episode is for you.

Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where every Tuesday at 9pm Eastern we break down the latest pizza news, trends, and debates shaping the industry.This week, Jim Mumford and Anna Crucitt dig into home pizza fundamentals, regional pizza styles, frozen pizza innovation, and why some “weird” ideas might actually be smart.This week’s stories and discussions include:The 5 Golden Rules for Homemade PizzaWe react to a viral set of home pizza rules from Chef Wylie Dufresne — including long fermentation, cheese placement, pizza steels, and pre-cooked toppings — and break down what actually matters (and what doesn’t) when making pizza at home.St. Louis–Style Pizza Meets Hot HoneyImo’s Pizza partners with Mike’s Hot Honey, and we debate whether hot honey might be the perfect counterbalance to St. Louis–style pizza’s sweet sauce and Provel cheese.Chicago’s Four Pan Pizza Styles ExplainedDeep dish, pan, stuffed, and double decker — what’s the difference, how they’re built, and which ones actually eat the best. A masterclass in Chicago pizza taxonomy.Frozen Pizza Gets an Upgrade: Antico at CostcoA fast-growing Atlanta pizzeria brings its Neapolitan-style pizza to Costco’s freezer aisle. We talk quality, pricing, and what it actually takes to make frozen pizza taste good.If you love pizza technique, regional styles, and smart industry conversations without the fluff, this episode is for you.

Catch up on the latest pizza headlines, trends, and debates with Pizza Roundtable, part of the I Need Pizza Club Network!Every Tuesday at 9pm Eastern, hosts Jim Mumford, Anna Crucitt, and Will Dumas break down what’s happening across the pizza world, from industry reports and emerging styles to bizarre innovations that somehow still make us hungry.This week’s top stories and discussions include:Pizza Industry Trends: AI, Tech & the Future of PizzeriasWe dig into a major Pizza Today industry report exploring whether AI, automation, and restaurant tech will actually change how pizzerias operate, or if it’s mostly hype (especially for independent shops).Heart-Shaped Pizza Returns (and Why Pizza Makers Hate It)Peter Piper Pizza brings back heart-shaped pies for Valentine’s Day. We talk about why they’re adorable, why they cook unevenly, and why stretching them is a nightmare.Pickle Stuffed Crust Pizza?!A California pizzeria is stuffing whole pickle spears into pizza crust, and we cannot look away. Texture concerns, flavor theories, and whether this is genius or chaos.Szechuan-Inspired Pizzas for Lunar New Year (Hong Kong)Mapo tofu pizza, XO sauce, Szechuan peppercorns, and numbing heat collide in bold Lunar New Year pies that push fusion pizza to the edge.Wisconsin Pizza Baked PotatoesA perfect Midwest comfort food mashup: baked potatoes topped with pizza sauce, mozzarella, and pepperoni. We unanimously approve.7-Eleven’s Big Game Pizza PushBOGO pizza deals, wings, delivery, and bulk pricing, but is convenience-store pizza really where people turn for big events?If you love pizza culture, industry insight, and unhinged food innovation, this episode is for you.--Connect with the I Need Pizza Club Network: ► Subscribe for weekly pizza news & debates ► Follow on Instagram: @IneedPizzaClub ► Follow Jim Mumford: @JimCooksFoodGood ► Follow Anna Crucitt: @Mercuriospgh ► Follow Will Dumas: @FunnieWill