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Pizza News of the Week: 5 American Pizza Styles, Robotic Pizza Fails, etc. | Pizza Roundtable
42:42|🍕 Stay up-to-date with the latest headlines and hottest conversations from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each week, the hosts break down the biggest pizza stories, emerging trends, regional styles, restaurant technology, and everything happening across the pizza industry. This week's top stories include:🔥 Think You Know American Pizza? These 5 Regional Styles Might Surprise YouAmerica's pizza scene goes far beyond New York and Chicago. We explore five regional styles that might completely change how you think about American pizza.🌕 Domino's Gives Moon Viewing a Pizza Twist in JapanDomino's Japan puts a new spin on moon-viewing season with Tsukimi dango-inspired tarts. A very different take on pizza culture—and another example of how Domino's adapts to local tastes.🇮🇹 Napoli on the Road: A Once-in-a-Lifetime Pizza JourneyWhat happens when you turn a pizza tour through Naples into a full-blown culinary adventure? We take a look at Napoli on the Road and the experience behind this unforgettable pizza journey.⛽ How Casey's Quietly Became America's Fifth-Largest Pizza ChainCasey's may be known as a gas station, but its pizza business is anything but small. We look at how the Midwest convenience-store giant became one of America's biggest pizza chains—and why Gen Z can't stop posting about it.🤖 Overcooked? Why Robotic Pizza Makers Are FailingRestaurant automation promises faster, more consistent pizza—but what happens when the robots don't actually deliver? We dig into some of the problems facing robotic pizza makers and ask whether automation is really ready for the kitchen.🍔 Domino's Takes on the Big Mac & WhopperDomino's isn't just competing with other pizza chains. It's going after some of the biggest names in fast food. We look at how Domino's is positioning itself against iconic burgers like the Big Mac and Whopper.🍕 From regional pizza styles and international menu experiments to restaurant robots and the fast-food wars, this episode has plenty to debate.-- Episode Timestamps00:00 - Intro / Catch-Up08:51 - Think You Know American Pizza? These 5 Regional Styles Might Surprise You15:54 - Domino's Puts a New Spin on Moon Viewing With Tsukimi Dango-Inspired Tarts in Japan20:52 - Napoli on the Road Review: A Pizza Grand Tour of a Lifetime25:09 - Casey's Quietly Became America's Fifth-Largest Pizza Chain27:19 - Overcooked? Why Robotic Pizza Makers Are Failing31:54 - How Domino's Is Taking on the Big Mac, Whopper & Other Fast-Food Icons--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube► Follow Jim Mumford: @JimCooksFoodGood► Follow Anna Crucitt: @Anna.Crucitt► Follow Mercurio's: @MercuriosPGH► Follow Will Dumas: @FunnieWill
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Pizza News of the Week: Detroit-Style, Ethiopian Pizza & London-Style Slices! 🍕 | Pizza Roundtable
38:01|Stay up-to-date with the latest headlines and hottest topics from the pizza world on Pizza Roundtable, part of the I Need Pizza Club Network!Each week, hosts Jim Mumford and Will Dumas break down the biggest news stories, fascinating pizza trends, and debates shaping the industry and culture of pizza.This week's top stories and discussions include:🍺 San Francisco's Pizza, Bagel & Beer Festival ReturnsThe Bay Area's pizza scene comes together for a celebration of three things that belong together: pizza, bagels, and beer.🎡 Did the Iowa State Fair Break a Pizza Party Record?We look at the Iowa State Fair's massive pizza gathering and whether it managed to set a new record.🏙️ The Best Detroit-Style Pizza in the Motor CityDetroit-style pizza gets the spotlight as we explore where to find the best examples in its hometown.🥛 Donatos Adds Buttermilk Ranch & Two Permanent PizzasDonatos expands its menu with fresh buttermilk ranch and two new pizzas that are sticking around.🇪🇹 Ethiopian Pizza Is More Than a GimmickWhat initially sounds like an unusual mashup turns into a deeper look at the culture, flavors, and identity behind Ethiopian pizza in Washington, D.C.🔥 Jules: The New Slice Shop Taking TikTok by StormIs the hype around Bensonhurst's newest slice shop actually deserved? We break down what makes Jules worth talking about.🇬🇧 British-Style Pizza Gets WeirdCheese and onion crisps as a pizza topping? We explore the surprisingly distinctive world of British-style pizza.🇬🇧 What Can London-Style Pizzerias Learn From America?A look at how London's growing pizza scene compares with American pizza culture and what each can learn from the other.Tune in for your weekly pizza news fix, from regional styles and restaurant trends to unexpected pizza combinations and the stories everyone in the pizza world is talking about.--Episode Timestamps:00:00 - Intro / Catch-Up04:37 - San Francisco Pizza, Bagel & Beer Festival Returns08:45 - Did the Iowa State Fair Break a Record for the Largest Pizza Party?12:43 - Where to Eat the Best Detroit-Style Pizza in the Motor City20:22 - Donatos Adds Fresh Buttermilk Ranch & Two Permanent Pizzas24:01 - Ethiopian Pizza Sounded Like a Gimmick. It Showed Me the Soul of D.C.27:51 - Jules, a New Slice Shop in Bensonhurst, Lives Up to the TikTok Hype30:31 - Cheese & Onion Crisps on Pizza? Exploring British-Style Pizza31:21 - What 'London-Style' Pizzerias Could Learn From America--Connect with the I Need Pizza Club Network► Subscribe for weekly pizza news updates!► Follow I Need Pizza Club on Instagram and YouTube► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill
Pizza News of the Week: Tokyo-Style Pizza, Freddy Fazbear's Pizza, etc. | Pizza Roundtable
31:38|Each week, the hosts break down the biggest news stories, fascinating pizza trends, unusual creations, and the stories shaping the culture of pizza.🎭 New Haven's Next Guinness World Record AttemptNew Haven is going after another Guinness World Record, this time with a massive pizza costume party. Find out what they're attempting and why the pizza capital of Connecticut is once again going big.🐻 Freddy Fazbear's Pizza Is Coming to LifeFive Nights at Freddy's is bringing its fictional pizza restaurant into the real world. A Freddy Fazbear's Pizza location is reportedly coming in 2027, turning one of gaming's most recognizable restaurants into an actual dining experience.🍗 Philadelphia Pizza Celebrates Black CultureFishtown's newest pizzeria is putting Black culinary traditions front and center with pizzas topped with oxtail and collard greens, jerk chicken, shrimp and grits, and more.🧀 Milwaukee-Style Pizza Is Having a MomentThink Milwaukee doesn't have its own pizza style? Think again. We dig into what makes Milwaukee-style pizza different and why this regional style deserves more attention.💰 The $500 Pizza That's Taller Than Sabrina CarpenterA Logan Square pizzeria is serving up what is being called the largest pizza in Illinois. At $500, this enormous pie is definitely not your average Friday night order.🗼 What Is Tokyo-Style Pizza?Tokyo-style pizza is starting to make waves in the US. We explore what defines the style and why you may be seeing more of it on American pizza menus.Tune in for another round of pizza news, regional styles, wild pizza creations, and everything happening across the pizza world.--⏱️ Episode Timestamps:00:00 - Intro / Catch-Up04:43 - New Haven Attempts Another Guinness World Record With the Largest Pizza Costume Party08:35 - 'Five Nights at Freddy's' Is Opening a Real Freddy Fazbear's Pizza in 202712:43 - Fishtown Pizzeria Celebrates Black Culture With Oxtail, Jerk Chicken & Shrimp and Grits Pizzas16:39 - Yes, Milwaukee-Style Pizza Is Real. And It's Fabulous22:01 - The $500 Pizza That's Taller Than Sabrina Carpenter24:59 - What Is Tokyo-Style Pizza? Why You're About to See It Everywhere in the US30:15 - Connect With the Hosts / OutroConnect with the I Need Pizza Club Network:► Subscribe for weekly pizza news, trends, and industry discussions!► Follow us on Instagram: @Ineedpizzaclub► Follow Jim Mumford: @JimCooksFoodGood► Follow Will Dumas: @FunnieWill#PizzaNews #PizzaRoundtable #GuinnessWorldRecord #FrenchPizza #TacoBell #MexicanPizza #PineapplePizza #PizzaCocktail #PapaMurphys #RedBaron #PizzaIndustry #PizzaCulture #PizzaLovers #FoodNews #RestaurantNews #WeeklyNews #INeedPizzaClub #FrozenPizza #PizzaTech #PizzaCommunity
Pizza News of the Week: Pizzas World Record, 50-Topping Pizza, etc. | Pizza Roundtable
34:01|This week, Jim Mumford, Anna Crucitt, and Will Dumas react to a record-breaking pizza marathon, Taco Bell's fan-favorite comeback, a cocktail inspired by pineapple pizza, and perhaps the craziest frozen pizza ever created.🍕 French Pizza Champion Breaks Guinness World RecordA team led by a three-time world pizza champion shattered the Guinness World Record by making 12,800 pizzas in just nine hours.🌮 Taco Bell Brings Back the $1 Mexican PizzaFor one day only, Taco Bell dropped the price of its iconic Mexican Pizza to just $1.🍍 Pineapple Pizza... as a Cocktail?Celebrity chef José Andrés' Barmini has created one of the year's most unusual drinks—a cocktail inspired by Hawaiian pizza, featuring tomato, pineapple, Parmesan, and even ketchup.🌶️ Papa Murphy's Unveils the New Hulapeño PizzaPapa Murphy's latest specialty pizza combines pepperoni, pineapple, jalapeños, and Thai sweet chili sauce for a bold sweet-and-spicy flavor combination.🤯 Red Baron Celebrates 50 Years with a 50-Topping PizzaTo celebrate its 50th anniversary, Red Baron created a Supreme Supreme Pizza loaded with an unbelievable 50 different toppings.--Episode Timestamps:00:00 – Intro / Catch-Up04:05 – French Pizza Champion Breaks Guinness Record with 12,800 Pizzas09:36 – Taco Bell's $1 Mexican Pizza Is Back12:30 – Barmini Turns Pineapple Pizza into a Cocktail19:48 – Papa Murphy's Introduces the New Hulapeño Pizza25:02 – Red Baron Debuts a 50-Topping Pizza for Its 50th Anniversary
Pizza News of the Week: Pizza Hut Throwback Menu, Domino's S'mores, etc. | Pizza Roundtable
29:52|This week, hosts Jim Mumford and Anna Crucitt break down championship-winning pizzas, nostalgic fast-food comebacks, international pizza trends, and the latest collaborations between music and pizza culture.🍕 Spain Celebrates Its World Cup Victory with New Jersey PizzaAfter lifting the trophy, Spain's national team celebrated the best way possible... with New Jersey pizza.🏆 California's Biggest Pizza Competition Crowns Its ChampionsThe Real California Pizza Contest awards thousands in prize money as some of the industry's top pizzaioli compete for one of pizza's most prestigious titles.🔥 Domino's Introduces S'mores Lava CakesCampfire season arrives at Domino's with a new dessert inspired by classic s'mores.🍕 Pizza Hut Brings Back Throwback PricingPizza Hut launches a limited-time Throwback Value Menu featuring Personal Pan Pizzas starting at just $3, along with nostalgic favorites that bring back memories of Book It! and classic dine-in Pizza Hut experiences.🌍 Pizza Dominates the 2026 World Cup of TakeawaysNew consumer data reveals pizza remains the world's favorite match-day meal across multiple countries during the 2026 World Cup, once again proving pizza's global appeal.🎸 Prince St. Pizza Teams Up with Avenged Sevenfold & Good CharlotteRock meets pizza as Prince St. Pizza creates limited-edition pizzas inspired by two iconic bands during their North American tour.🍕 Pizza Expo Columbus Returns This OctoberRegistration is officially open for Pizza Expo Columbus 2026. Anna shares why the Midwest's premier pizza event has quickly become one of the industry's must-attend shows.--Episode Timestamps:00:00 – Intro / Catch-Up01:53 – Spain Celebrated World Cup Victory with New Jersey Pizza03:59 – Pizzaiolo Wins $7,500 in Prize Money at the Real California Pizza Contest06:40 – Domino's Launches New S'mores Lava Cakes11:30 – Pizza Hut Introduces Throwback Value Menu Starting at $316:52 – Pizza Tops the 2026 World Cup of Takeaways Rankings21:29 – Avenged Sevenfold & Good Charlotte Partner with Prince St. Pizza26:54 – Pizza Expo Columbus 2026 Preview & Why You Should Attend
Pizza News of the Week: AI Pizza Assistants, Drone Delivery & Panko Crust Pizza | Pizza Roundtable
34:28|This week, Jim Mumford, Anna Crucitt, and Will Dumas dive into the future of pizza technology, the rise of AI-powered ordering systems, experimental crust techniques, and why Pizza Expo Columbus is becoming one of the industry’s fastest-growing events.This week’s top stories and discussions include:🍕 Pizza Expo Columbus 2026 ReturnsPizza Expo Columbus officially announces its 2026 dates, and the crew discusses why the Midwest pizza scene continues to grow with expanded competition categories, regional pizza styles, and stronger community engagement.🤖 New Jersey’s First Pizza Tech EventA first-of-its-kind pizza technology event in New Jersey showcases robotics, AI systems, automation, and autonomous delivery innovations designed to reshape the future of pizza operations.📞 Papa John’s Launches AI Pizza AssistantPapa John’s unveils “Lou AI,” its next-generation AI-powered pizza ordering assistant. The team debates whether AI improves convenience or risks removing the human connection from pizza culture.🍞 The Viral Panko Breadcrumb PizzaA New Jersey pizza shop is gaining attention for pressing panko breadcrumbs directly into the dough for extra crunch and texture.Is this a brilliant innovation or a gimmick? The crew weighs in.🚁 Little Caesars Achieves Drone Delivery MilestoneLittle Caesars reaches a major tech milestone with drone delivery capable of transporting full family-sized pizza orders in just minutes. The future of pizza delivery may already be here.🧀 Pimiento Cheese Pizza Hits AtlantaAtlanta slice shop Glide Pizza is serving slices topped with pimiento cheese, burrata, mushrooms, and scallions. The hosts discuss Southern-inspired pizza experimentation and whether these bold toppings actually work.Tune in every week for your essential pizza news recap from inside the industry.
Pizza News of the Week: Pepperoni Shake-Up, Coachella Pizza FAIL & Hot Honey Boom | Pizza Roundtable
22:55|Welcome back to Pizza Roundtable, part of the I Need Pizza Club Network, where we break down the latest pizza news, trends, and stories shaping the pizza world.This week, Jim Mumford and Anna Crucitt reunite after Pizza Expo to talk competitions, industry shifts, and the future of pizza from Coachella incident to major chain closures.This week’s top stories and discussions include:🎡 Coachella Pizza Controversy Goes ViralFestival-goers report illness tied to overpriced pizza slices. We break down what likely went wrong and why high-volume food operations can fail fast under pressure.📱 When TikTok Fame Turns Into HarassmentA viral pizza creator gains massive attention but now deals with daily harassment. A deeper look at the risks of visibility in the creator economy.💸 Tax Day Deals: Smart Marketing or Noise?From Subway to Krispy Kreme, brands flood the market with promos. Do these campaigns actually convert or just create temporary spikes?🍯 The Hot Honey Revolution (15 Years Later)The founder behind hot honey continues to expand its impact. We unpack how a simple flavor innovation became a long-term category shift.📉 Major Pizza & Restaurant Chain ClosuresHundreds of locations are shutting down across brands. This isn’t just decline, it’s about realignment, efficiency, and changing consumer behavior.🔥 Blaze Pizza Ranks Top 4 in 2026 Movers & ShakersBlaze Pizza is back in the spotlight. Can it reclaim its position in a crowded fast-casual market?Tune in weekly for real insights into what’s shaping the future of pizza.