Pizza Cultura

In this episode of Pizza Cultura, we're embarking on a global adventure to discover the world's most iconic pizza destinations. Explore the history, traditions, and unique flavors that make each slice unforgettable.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub

In this episode of Pizza Industry Convos, we explore the controversial rise of Neo-Neapolitan pizza and its impact on tradition. Leopard spots, authentic ingredients, and the Neapolitan reaction.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub

In this episode of Pizza Cultura, we delve into historical Neapolitan songs, explore the book "Pizza in Poetry and Songs," and even analyze modern hits like "Home Slice" by Crucial featuring Artisan Brian. Join us as we discuss the challenges of writing pizza history, the evolving landscape of reading and poetry, and the enduring allure of pizza's poetic charm.Hosts Bios:•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. ig: @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub

In this episode of Pizza Cultura, we dive into the heart of London's sizzling pizza scene! Join us as we dissect a recent Guardian article that sparked hot debate: Does the UK truly appreciate Neapolitan pizza? We delve into the representation of independent pizzerias, the rise of alternative styles like Chicago deep dish and St. Louis, and the fine line between homage and imitation.Hosts Bios:•Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. ig: @sswane •Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyork•Giuseppe "Peppe" D'Angelo is a Neapolitan blogger, journalist and podcaster who's madly in love with pizza. @pizza.dixitFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@ineedpizzaclub

In this episode of Pizza Cultura, we embark on a journey through flour, fire, and folklore, exploring the fascinating origins of World Pizza Day. Join Peter and Pepe as they delve into the rich tapestry of Neapolitan pizza traditions, where myths and legends intertwine with the daily rhythm of the pizzaiolo's craft.Find us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ

In this episode of Pizza Cultura, we're turning up the heat on the Michelin mystery! Why are there no Michelin-starred pizzerias? Dive into a piping-hot debate with us as we explore the reasons behind this doughy dilemma.Hosts:-Stephanie Swane is the publisher and editorial director of Modernist Cuisine’s in-house publishing department The Cooking Lab, including the recent best-seller Modernist Pizza. She’s also an ambassador and the host of Women in Pizza IG Live series. @sswane-Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. @pwregas2112- Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). @londonerinnewyorkFind us here:•https://www.ineed.pizza•https://www.instagram.com/ineedpizzaclub/•http://threads.net/@UCp8CNCKr9Wt0j49Xemw2tbQ