Season 8 Ep. 7: Coping with Re-Opening
Season 8, Ep. 7
In season 8 episode 7, Emily and Miriam talk all-things re-opening post-COVID, and how to manage blood sugars, anxieties, and life as we return to "normal."
Season 8 Ep. 6: Advocacy, Food Blogging, and More ft. Cameron of @young_giftedandblack
Season 8, Ep. 6
In season 8 episode 6 Emily speaks with Cameron of @young_giftedandblack to discuss discrimination in the healthcare world, diabetes advocacy, and managing blood sugars while an aspiring chef.
Season 8 Ep. 5: Nutrition & Diabetes, ft. Amanda Kirpitch, MA, RDN, CDCES, and CDN
Season 8, Ep. 5
In Season 8 Ep. 5, Emily talks with Amanda Kirpitch, MA, RDN, CDCES, and CDN, about diabetes and nutrition—from diabetes burnout to if the keto diet is really a healthy and sustainable option, listen to the episode to learn one expert's takes on the intersection of diabetes and nutrition.
Season 8 Ep. 4: Digital Creating ft. Nicole Buchanan
Season 8, Ep. 4
In Season 8 Ep. 4 Emily and Miriam chat with @Nicole.k.Buchanan about her diagnosis story, being a mom with T1D, and how she began her career in digital art.
Season 8 Ep. 3: Parenting with T1D
Season 8, Ep. 3
In season 8 episode 3, Emily and Miriam speak with Type 1 diabetic Bethany Braun-Silva, a parenting editor and mother of two, all about how she manages the chronic illness while also parenting her two sons, and maintaining a full time job.
Season 8 Ep. 2: MODY 3 ft. Kylie
Season 8, Ep. 2
In Season 8 Ep. 2, Emily speaks with Kylie about MODY 3, and the lesser known form of diabetes, including how she was diagnosed and how she manages the type of diabetes.
Season 8 Ep. 1: Get Vax'd
Season 8, Ep. 1
In the season 8 premier, Emily and Miriam share their experiences with receiving the COVID-19 vaccine. They discuss side-effects, and everything you need to know about getting vaccinated.
Season 7 Ep. 12: Low Glycemic Recipes Ft. The Toasted Pinenut
In Season 7 Ep. 12, Emily chats with Lindsey—the woman behind the popular food blog, YouTube Channel, and Instagram account, the Toasted Pine Nut—about how she got her start, her husband's journey with T1d, and her top tips for delicious food without blood sugar spikes.