Page & Screen

In which the food historian talks about the first recorded macaroni & cheese and how the iconic dish has survived and changed across the centuries.

In which the showrunner of the hit Netflix series talks about finding IP for adaptation, the work of a showrunner, and how to film a show on the ice.

In which the novelist discusses his fifth novel, the sights and sounds of New York City in the early aughts, having his worked adapted for the screen, and the inspirations that come from destination weddings.

In which the celebrated composer discusses his New York Times best-selling memoir from Beaches and Bette Midler to Broadway, and the ups and downs of a Hollywood career over five decades.

In which librettist and arts commentator, Caitlin Vincent shares her stories from the battle trenches of the Opera world and the fight for its (more approachable) future.

In which famed Bookstagrammers @BostonBookFanatic and @Bretts.Book.Stack join John-Paul to gush about the 2026 titles that we can't wait to read (and in some cases, already have!)@eagleharborbooks @brooklinebooksmith

In which the film journalist walks us through the iconic canon of Scorsese's work, and the themes and actors which continue to make him one-of-a-kind.

In which the baker of classic Americana goodness dishes about his new cookbook, Sure Thing Desserts, fair trade chocolate and the four flavours no one can pass up when it comes time for the sweets. @brooklynbaker @abramsbooks @oblongbooks