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13. Packing Taste Live at Butcher's Ball
51:32||Season 1, Ep. 13Axel is live this week at Butcher's Ball with an expert panel of guests including: Daniel Vaughn - BBQ Editor at Texas MonthlyAra Malekian - Harlem Road Texas BBQ, RichmondErin Smith Feges - Feges BBQ, HoustonBen Sassani - Photographer Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)
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12. Mason Ayer of Kerbey Lane Cafe and High Note
48:58||Season 1, Ep. 12This week Packing Taste host Axel Brave is sitting down with Mason Ayer, CEO of Kerbey Lane Cafe. Mason and Axel get into the history of Kerbey Lane, the evolution of the restaurant over the last 40 years and spill some fun late night stories.Learn more about Kerbey Lane Cafe https://kerbeylanecafe.com/Learn more about High Note: https://highnoteatx.com/Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Mason AyerHost: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)11. Ali Cayne of Haven’s Kitchen.
56:08||Season 1, Ep. 11This week Packing Taste host Axel Brave is sitting down with Ali Cayne of Haven’s Kitchen. Haven's Kitchen is a cooking school, café, venue, creative agency, and social hub in New York City. They also have a line of sauces as well, all of it revolving around one goal: Empower people through innovative food experiences. Learn more about Ali: https://havenskitchen.com/about-havens Learn more about Haven's Kitchen Sauces: https://havenskitchen.com/sauces.htmlFollow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Ali Cayne Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)10. Scott Jensen of Rhythm Superfoods
59:14||Season 1, Ep. 10Packing Taste host Axel Brave this week is chatting with an Austin original, Scott Jensen. Known for being one of the founders of Stubb's BBQ Sauce and accompanying music venue, Scott is now at the helm of Rhythm Superfoods. He and Axel talk about how Scott got his started in CPG and how he continues to navigate the industry. Learn more about Scott: https://rhythmsuperfoods.com/interview-with-rhythm-ceo-scott-jensen/ Learn more about Rhythm Super Foods: https://rhythmsuperfoods.com/Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Scott Jensen Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)9. Clayton Christopher of Cavu Venture Partners
59:42||Season 1, Ep. 9This week Axel is sitting down with co-founder and advisor of Cavu Venture Partners, Clayton Christopher. Clayton is the founder and former CEO of Sweet Leaf Tea company as well as former founder and CEO of Deep Eddy Vodka. He also went on to become the co-founder of Rhythm Super Foods and in 2006 he was awarded the Ernst & Young Entrepreneur of the year for Central Texas.Learn more about Clayton: https://www.cavuventures.com/Learn more about Rhythm Super Foods: https://rhythmsuperfoods.com/ Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/Guest: Clayton Christopher Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)8. Rachel of @austinfoodstagram and Chelsea of @onechelofanadventure
56:55||Season 1, Ep. 8This week Axel sits down with Instagram marketers and influencers Chelsea Bancroft and Rachel Holtin. The two share some of their strategies for working with brands, and what helps create an authentic relationship with an online audience. Learn more about Rachel: https://www.instagram.com/austinfoodstagramLearn more about Chelsea: https://www.instagram.com/onechelofanadventureFollow Axel and the podcast: https://www.instagram.com/packingtastepodcast/ Guest: Rachel Holtin & Chelsea Bancroft Host: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)7. Farrah Moussallati of Afia Foods & Cecilia Panichelli of Cocina54
51:59||Season 1, Ep. 7This week Axel sits down with Farrah Moussallati and Cecilia Panichelli. Farrah is the co-founder of Afia Foods, a better-for-you Mediterranean food brand; and Cecilia is the co-founder of Cocina54, a on-the-go healthy empanada company. The two of them are bringing their diverse cultural flavors to Texas consumers in the frozen food aisles. They also were two of the founders chosen to participate in the Chobani Incubator program. Learn more about Farrah and Afia Foods: https://www.afiafoods.com/Learn more about Cecilia and Cocina54: https://www.cocina-54.com/ Follow Axel and the podcast: https://www.instagram.com/packingtastepodcast/ Guest: Farrah Moussallati & Cecilia PanichelliHost: Axel BraveProducer: Myrriah GossettAudio/Video Engineer: Jake WallaceA Founding Media Production - http://foundingmedia.comAltered Music from https://filmmusic.io:"Too Cool" by Kevin MacLeod (https://incompetech.com)Licence: CC BY (http://creativecommons.org/licenses/by/4.0/)