On The Sofa With Rouge

Nestled in the beautiful and historic Catalan Bay, The Seawave Restaurant stands proudly as the last remaining restaurant in the area — a true icon of Gibraltar’s coastal heritage. For generations, the Seawave has been woven into the memories of Gibraltarians; almost everyone has visited at some point in their life. Its endurance is a testament to its beloved place in the community and its ability to withstand the many changes that have shaped the shoreline.Now owned and lovingly run by Marta McComb and her family, The Seawave continues it's tradition of serving delicious, fresh dishes inspired by the sea and the Mediterranean way of life. From beautifully prepared fish and seafood to tender meats, vibrant salads, and flavourful rice dishes, every plate carries the warmth of family cooking and the freshness of local ingredients. The restaurant also caters for family gatherings and special events, keeping community at the heart of everything they do.Open throughout both winter and summer, The Seawave remains a cornerstone of the Catalan Bay community, dedicated to serving locals and visitors with the same hospitality that has defined it for decades.Manager Juan Antonio Gomez shares stories of the many changes the restaurant has navigated over the years, while Marta looks ahead with passion and excitement, discussing future plans and developments in the area. Through it all, The Seawave continues to do what it does best: offering good food, in a stunning location, within a welcoming, family-run environment.A symbol of resilience, tradition, and coastal charm — The Seawave Restaurant is truly part of Gibraltar’s soul. This podcast is sponsored by The Seawave Restaurant.

Olivia Mandle is an environmentalist and activist whose journey began when her grandparents took her to a climate change exhibition—a moment that transformed her life. Confronted with the devastating impact of plastic pollution and the threat it poses to our oceans, Olivia knew she had to take action. And she certainly has.Recognized as a “Mini Heroine” by the Jane Goodall Institute, Olivia is a passionate advocate for marine animals and the health of our planet. She strives to shift the way people think about climate change and hopes to spark a global chain of consciousness.Aligned with the mission and values of The Nautilus Project, Olivia is part of a growing movement fighting for a more sustainable world for future generations.Join us on this episode of The Nautilus Project Podcast for a fascinating insight into this inspiring young mind. This podcast is sponsored by The Nautilus Project.

It was pure joy to sit down with two local foodies whose passion for food, cooking, and sharing meals with loved ones shines through every word.🍴 Vijay Vatvani is on the brink of an exciting new chapter, opening his restaurant Tantrum right in the heart of town. In this episode, he shares his vision and the mouthwatering delights he can’t wait to serve his guests—guaranteed to make you hungry just listening.🥘 John Montegriffo brings equal passion to the table, crafting masterpieces from treasured old recipes and inviting his family to savour his culinary creations. His love for quality ingredients and tradition makes every dish a celebration.This episode is a heartfelt journey into the love of food—cooking with soul, blending old recipes with new ideas, gathering friends and family, and cherishing the tools and traditions that bring people together.✨ You won’t want to miss this delicious conversation. Tune in to On the Menu with Rouge—where food, friendship, and passion meet.Sponsored by Gonzalez Butchers in the Market.

I was so excited to welcome back the amazing Sharon Garcia from Piece of Cake Bakery on the podcast! It’s been such a treat to catch up and see just how far she’s come. Over the past three years, Sharon has navigated challenges with grit, grace, and an unstoppable work ethic — and she’s still at the helm of her thriving catering business, baking up success.This episode is a celebration of her resilience, creativity, and passion for her craft. Tune in to hear how Sharon continues to evolve, grow, and inspire through every piece of cake she makes.🍰 Proudly (and sweetly!) sponsored by Piece of Cake Bakery.

This week we’re joined by Professor Alan Deidun, a renowned Marine Biologist from the University of Malta and head of the Oceanography Malta Research Group. Professor Deidun has devoted his life to exploring and protecting our oceans. His fascination with the sea began during his undergraduate studies when a diving course opened his eyes to the incredible underwater world — a moment that shaped his lifelong dedication to marine research and conservation.In this episode, we dive into his inspiring collaboration with The Nautilus Project on their groundbreaking Seagrass Restoration Project. This partnership was born from an enthusiastic conversation with Lewis Stagnetto, where shared passion sparked a mission to revive a once-lost species of seagrass in the Mediterranean.Join us for a brilliantly emotive and important conversation about marine restoration, collaboration, and hope for our seas. This episode is proudly sponsored by The Nautilus Project.

The inaugural #GIBLDN25 Gibraltar London Business Conference was held on 21st October 2025 at the prestigious Oxo Tower Brasserie, bringing together key voices from Gibraltar’s business and creative sectors. This landmark event offered Gibraltarian podcasters a unique opportunity to engage with industry leaders and spotlight the vibrant diversity of our business community.I was proud to represent "On the Sofa with Rouge" and host a special edition of the podcast "Where Lifestyle Meets Business", featuring in-depth interviews with two prominent entrepreneurs: Mike Balfour, founder of the Infinity Group, and Mike Nicholls, CEO of Chestertons Gibraltar. Our conversation explored the many advantages of doing business in Gibraltar, enriched by personal stories and insights that reflect their long-standing contributions to the local economy.The event was a tremendous success, with enthusiastic feedback highlighting the podcast’s impact and reinforcing Gibraltar’s reputation as a dynamic place to live and do business. It was a true honour to be part of this initiative.Special thanks to Her Majesty’s Government of Gibraltar, especially The Hon. Minister for Business, Health and Care, Gemma Arias-Vasquez MP, and Mr. John Paul Fa, CEO for Business and the Office of Fair Trading, for their vision and support in making GIBLDN25 a reality.

The Edinburgh Arms brings a burst of flavour and passion to Gibraltar’s South District! A beloved local pub with years of history, has now been transformed into Ian Estella’s culinary dream — a vibrant gastro haven where classic dishes meet creative twists and bold fusions.Inspired by his grandmother and mother, Ian and his partner Head Chef Luisa serve up a unique dining experience designed to tantalize your taste buds. From signature rice creations and Catalan-inspired favourites to hearty meats and fresh seafood, there’s something for everyone — and yes, everything is completely gluten-free, even the home made desserts!Ian and Luisa’s love for food and hosting shines through every plate, every smile, and every conversation. Come experience the energy, the passion, and the flavour — and join the chat “On the Menu with Rouge.”

In this episode, we chat with Veta Wade, Founder and Director of Fish N’ Fins, an NGO on the island of Monserrat in the Caribbean, empowering youth through marine education and turtle conservation. Veta is on a mission to inspire the next generation to protect our oceans, one turtle at a time!Through hands-on learning and global collaborations, like with the Nautilus Project, Veta is building a community of passionate conservationists across borders. Get ready for a powerful conversation on marine science, youth engagement, and how we can all make a difference. This episode is proudly sponsored by the Nautilus Project.

Food, friends, and a whole lot of flavour! Recording a podcast with your mates is always a blast — but when the convo’s all about food, things really start cooking! From diving into what makes Gibraltar cuisine unique, to swapping stories about our grandmas’ legendary recipes, to figuring out how to snap that perfect Insta-worthy food shot 🍴📸 — it’s all on the table.Join Dav & Rob on the Menu with Rouge for a mouth-watering Episode 3 that’s equal parts chat, laughs, and deliciousness.This episode is proudly sponsored by Holland & Barrett Gibraltar.