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Oh What A Time...
Time for an exciting announcement…
•
Oh What A Time is moving to the Wondery network!
We’re thrilled to be joining forces with one of the biggest names in podcasting, and we couldn’t be more excited. They’re the home of some truly incredible shows - and 2 Elis James podcasts - and now, we’re joining that lineup!
So what does this mean for you, dear listeners? First off, don’t worry - Oh What A Time is still the same show you know and love.
If you’re one of our loyal “Full Timers”, here’s where things get interesting. We are moving our subscription offering to Wondery Plus, where you can enjoy Part 1 and Part 2 of each episode topic on the same day, one-week early and ad-free. Additionally, you’ll still have access to 2x bonus episodes a month.
If you’re a “Full Timer” subscriber on Apple Podcasts, you will soon receive a notice of cancellation, with a refund to your subscription at the time of the next billing attempt. For annual subscribers, this may mean that your refund will be processed at the end of your annual subscription term.
To re-subscribe, you will need to sign up to Wondery Plus via Apple Podcasts or the Wondery app. And as a gesture of goodwill, our friends at Wondery are offering an extended 3-month free trial of Wondery+ to first-time users in the UK & US. So not only can you access all of our subscriber benefits early and ad-free, but you’ll also have access to Wondery’s 250-strong catalogue of shows, including some of our favourites: British Scandal, Kill List, and How I Built This
To access this 3-month free trial of Wondery Plus, all you need to do is download the Wondery app and follow the instructions to activate your free three-month trial.
If you're a subscriber on AnotherSlice, you don't need to do anything; you'll still get bonus episodes and everything else as normal.
Excited for the Wondery years to get going!
Chris, Elis and Tom x
More episodes
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306. #203 Dragons And All That (Part 2)
27:08||Season 1, Ep. 306This is Part 2! For Part 1, check the feed!This week we’re talking Dragons from down the ages! They’ve come in all different forms through the annuls of history, we’ve got; what the ancient Romans referred to as the ‘Draco’, the Asian Dragon and the featured servants of ancient Central America.Elsewhere, has THE INTERNET made a historians life far easier? The internet has ALL THE INFORMATION EVER - surely Hugh Redwald Trevor-Roper would’ve loved it. If you’ve got anything to add on this or IF YOU HAVE ANY 2003 PROBLEMS, do get in touch: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x305. #203 Dragons And All That (Part 1)
38:19||Season 1, Ep. 305This week we’re talking Dragons from down the ages! They’ve come in all different forms through the annuls of history, we’ve got; what the ancient Romans referred to as the ‘Draco’, the Asian Dragon and the featured servants of ancient Central America.Elsewhere, has THE INTERNET made a historians life far easier? The internet has ALL THE INFORMATION EVER - surely Hugh Redwald Trevor-Roper would’ve loved it. If you’ve got anything to add on this or IF YOU HAVE ANY 2003 PROBLEMS, do get in touch: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x304. #201 How Countries Are Made (Part 2)
28:04||Season 1, Ep. 304This is Part 2! For Part 1, check the feed!This week we’re taking a look at the curious process through which some countries were created. We have for you: the Netherlands, Canada, and Uruguay. Plus, there's a bit of an interlace of Elis's curiosity about Empire, some football references, a bit of American-Canadian rivalry, and even a nod to (erm) currant based biscuits.Elsewhere, did the world feel smaller in the past? What makes a Town and what makes a City? And what happens when that status changes? Join us live as we try to figure it out. If you’ve got anything to add to the conversation, do that here: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x303. #201 How Countries Are Made (Part 1)
37:49||Season 1, Ep. 303This week we’re taking a look at the curious process through which some countries were created. We have for you: the Netherlands, Canada, and Uruguay. Plus, there's a bit of an interlace of Elis's curiosity about Empire, some football references, a bit of American-Canadian rivalry, and even a nod to (erm) currant based biscuits.Elsewhere, did the world feel smaller in the past? What makes a Town and what makes a City? And what happens when that status changes? Join us live as we try to figure it out. If you’ve got anything to add to the conversation, do that here: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x302. #200 The Big Ep200 ‘Your Letters’ Special! (Part 2)
29:45||Season 1, Ep. 302This is Part 2! For Part 1, check the feed!Here it is: our 200th episode and we’ve chosen to mark the occasion by celebrating you, our listeners, via the medium of your wonderful letters. It’s a special episode dedicated purely to a special set of correspondence we’ve been holding back for the big one.In this episode: More on tobacco-bum resuscitation! Isy’s alleged GWR-based affair! The Byford-Dolphin accident! And if you’re in the market for some tittle-tattle about the Gallagher brothers, boy are you in the right place.And if you want to add to our mailbag, please do get in touch: hello@ohwhatatime.comThank you so much for following us through the first 200 episodes, here’s to the next 200!And if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x301. #200 The Big Ep200 ‘Your Letters’ Special! (Part 1)
33:24||Season 1, Ep. 301Here it is: our 200th episode and we’ve chosen to mark the occasion by celebrating you, our listeners, via the medium of your wonderful letters. It’s a special episode dedicated purely to a special set of correspondence we’ve been holding back for the big one.In this episode: More on tobacco-bum resuscitation! Isy’s alleged GWR-based affair! The Byford-Dolphin accident! And if you’re in the market for some tittle-tattle about the Gallagher brothers, boy are you in the right place.And if you want to add to our mailbag, please do get in touch: hello@ohwhatatime.comThank you so much for following us through the first 200 episodes, here’s to the next 200!And if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x300. #199 Amazing Libraries and Huge Readers (Part 2)
31:44||Season 1, Ep. 300This is Part 2! For Part 1, check the feed!This week on the show we’re looking at the greatest book collections history has to offer as well as the historical figures who themselves loved to read. We have for you this week; Maximilien Robespierre and what he had on his shelf, William Gladstone’s library in North Wales and finally, one of the greatest actors of the 20th century, Richard Burton and his literary obsessions.Elsewhere, before the internet the source of all knowledge in the James’ household was Elis’ dad. If you’ve got anything to offer on how knowledge has changed or lizard-dinosaurs, do get in touch: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x299. #199 Amazing Libraries and Huge Readers (Part 1)
38:35||Season 1, Ep. 299This week on the show we’re looking at the greatest book collections history has to offer as well as the historical figures who themselves loved to read. We have for you this week; Maximilien Robespierre and what he had on his shelf, William Gladstone’s library in North Wales and finally, one of the greatest actors of the 20th century, Richard Burton and his literary obsessions.Elsewhere, before the internet the source of all knowledge in the James’ household was Elis’ dad. If you’ve got anything to offer on how knowledge has changed or lizard-dinosaurs, do get in touch: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x298. #198 French Towns & The Kooks (Part 2)
29:55||Season 1, Ep. 298This is Part 2! For Part 1, check the feed!This week we’re taking a historical audio holiday to some of our favourite French towns. We’ll head to the very Roman Nîmes, we’ll dine out in Dinan and finally we’ll get the true story of Deauville/Trouville.And elsewhere this week we’re asking: what’s better? Blagging it? Or pure honesty that you have absolutely no idea what’s going on? And do you know much about The Kooks and their burger habit?If you’ve got anything on this or anything else at all: hello@ohwhatatime.comAnd if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x