Oh What A Time...

This is Part 2! For Part 1, check the feed!This week we’re chatting education: what did schooling look like in Ancient Greece and Rome? What has corporal punishment looked like in schools through history? And how has the concept of the ‘school meal’ evolved over time?Elsewhere, why did pirates pick hooks for hands above all other options?! We think we have the answer, but if you’ve got anything to add, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

This week we’re chatting education: what did schooling look like in Ancient Greece and Rome? What has corporal punishment looked like in schools through history? And how has the concept of the ‘school meal’ evolved over time?Elsewhere, why did pirates pick hooks for hands above all other options?! We think we have the answer, but if you’ve got anything to add, you know what to do: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

This is Part 2! For Part 1, check the feed!We are truly honoured this week to be joined by one of our favourite historians in the world; it’s German-British author, who penned of one of Elis’ favourite ever books (Beyond the Wall: East Germany, 1949–1990), it’s Katja Hoyer!Katja is here to discuss her brand new book ‘Weimar: Life on the Edge of Catastrophe’ which details the collapse of German democracy as the Nazi’s tighten their grip on power.Elsewhere, is taking a hot air balloon to the North Pole a good idea? We’re going with no. And if you’ve ever asked a historian if they’ve heard of Samuel Pepys, please email in: hello@ohwhatatime.comKatja’s new book is out now and we can’t recommend it enough, you can get it here: https://www.penguin.co.uk/books/459779/weimar-by-hoyer-katja/9780241681244And from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

We are truly honoured this week to be joined by one of our favourite historians in the world; it’s German-British author, who penned of one of Elis’ favourite ever books (Beyond the Wall: East Germany, 1949–1990), it’s Katja Hoyer!Katja is here to discuss her brand new book ‘Weimar: Life on the Edge of Catastrophe’ which details the collapse of German democracy as the Nazi’s tighten their grip on power.Elsewhere, is taking a hot air balloon to the North Pole a good idea? We’re going with no. And if you’ve ever asked a historian if they’ve heard of Samuel Pepys, please email in: hello@ohwhatatime.comKatja’s new book is out now and we can’t recommend it enough, you can get it here: https://www.penguin.co.uk/books/459779/weimar-by-hoyer-katja/9780241681244And from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

This is Part 2! For Part 1, check the feed!This week on the show we’re talking about the sporting prowess of history’s most well-known revolutionaries; we have baseball-loving Fidel Castro, Chairman Mao’s love of ping pong and we’ve got Vladimir Lenin and his love of the bicycle.Elsewhere, Tom Craine got stuck up a rollercoaster. Has this ever happened to you? Why does this sort of thing keep happening to Tom? If you know, please do inform us: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

It's a special bonus episode! This one from June 2025, never heard before on the main feed!If you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.But onto this episode...Once again we need more time to get through your brilliant correspondence so here it is! And this week we’re talking, among other things, BIRTHDAYS! We’ve got more on the hot new feature: COULD YOU BE ARSED THOUGH and specifically tea. WHAT HAPPENED TO WHITE DOG POO? What’s the greatest Cheese Grater you’ve ever owned? And much much more…If you want to send in a letter, you can do so here: hello@ohwhatatime.comAnd thank you so much for being a Full Timer, we couldn’t make the show without you.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

This is Part 2! For Part 1, check the feed!This week we’re looking at attempts through history at mass observation; we have Britain in the late 1930s, American culture after the Great Depression and the Soviet diaspora in Europe in the 1950s.Elsewhere, is looking at a picture of a coffee every bit as good as actually drinking one? If you’ve got anything to add on this or anything else please send us an email: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x

This week we’re looking at attempts through history at mass observation; we have Britain in the late 1930s, American culture after the Great Depression and the Soviet diaspora in Europe in the 1950s.Elsewhere, is looking at a picture of a coffee every bit as good as actually drinking one? If you’ve got anything to add on this or anything else please send us an email: hello@ohwhatatime.comAnd from now on Part 1 is released on Monday and Part 2 on Wednesday - but if you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: • The full archive of bonus episodes • Brand new bonus episodes each month • OWAT subscriber group chats • Loads of extra perks for supporters of the show • PLUS ad-free episodes earlier than everyone elseJoin us at 👉 patreon.com/ohwhatatimeAnd as a special thank you for joining, use the code CUSTARD for 25% off your first month.You can also follow us on: X (formerly Twitter) at @ohwhatatimepodAnd Instagram at @ohwhatatimepodAaannnd if you like it, why not drop us a review in your podcast app of choice?Thank you to Dan Evans for the artwork (idrawforfood.co.uk).Chris, Elis and Tom x