Off Menu with Ed Gamble and James Acaster
Ep 150: Angela Hartnett
Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.
Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here.
Recorded and edited by Ben Williams for Plosive.
And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.
Watch Ed and James's YouTube series 'Just Puddings'. Watch here.