Nowt Matters Podcast

And just like that... We're spine. One year and a half (and name an additional "u") later, Nowt Matters returns to clog up your ear bits with bronze-rated chinwaggery re: soap stars' and varying degrees of burgeoning singing careers. That and, y'know, the usual gumpf.It's good to be vertabrate.

Tom Barnes - Michelin star chef, Roux Scholar and chef d'extraodinaire dans L'Enclume et Rogan & Co - chats avec the tall sexy voiced one about his 'off' Off Menu choices in a show sponsored by East 17.

Featuring Michelin star chef, Mr Tom Barnes, hottish on the tails of his Great British Menu appearance. Also featuring music from chillCollins. Where you hear an analogue string being played, that's them. Please enjoy responsibly.

Find the video on YouChoob. By the power invested in Zoom, we got together for a slightly specialish Nowt Matters episode; we recorded our face and bodies, as well as vocalities, and put them all on the net for safe keeping. Look, we said go to YouTube. What's your problem? Is there something wrong with you? Oh. Sorry, then. Featuring the first of a new Spooky Wooky Tale, and some C-list would-you-rather-ing, or some shit. Sleep well.

Join some Matthews as they discuss turd-tennis techniques, and pop an ear into the strife and times of the disputed 'King of the Beach'.

What better time than isolation to join metaphorical-hands and relive Christmas with your birth-heroes, the Nowt Mattees. Partake in Macca's Christmas quiz, find out about the Christmas MWhatley fell out with his friends and how Joe made him fall down the stairs. Keep safe and lovely.