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Jake Yapp presents: Not Today, Thank You

Le Queem Is Dead

Season 4, Ep. 76

Marking the day HRFH The Queen died. It might not be quite what you expect. Hope you're ok. xx

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    Today! Never heard before* Dora Dale from 2007! Movie trailers courtesy of listener Pat! Music with a Very Slow Crescendo! Berlusconi's Art! Also, can we have a quick show of hands... Are you a Fast Eater or a Slow Eater? Email jakeyappmusic at gmail dot com xxx*Apart from about 60% of the jokes which were repurposed, and not for the first time.
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    Srsly. The music. And definitely the jokes. What I WILL say, is that if you buy a bed, it should, like, actually function as a bed. You shouldn't have to go back and buy an extra bit, separately, without being told, without which the bed will not function as a bed. You don't go and buy a car, only to be told ohhh if you needed the chassis, that'll be an extra twenty quid. It feels like a shakedown. And another thing, ladies and gentlemen, what about them new ten pees?I made a video of the music part, which I'll put on my new musicky youtube at some point. If you want to stay in the loop on that, honk onto @jake.yapp.music on instabangs isn't it. Ok hugs x
  • 1. I Have No Idea What You Did Last Summer

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    ...And that's a PITY. So do tell. The new email address is jakeyappmusic at gmail dot com. I don't know why I'm typing that address all CRYPTIC, like. I'd welcome spam at this point. Oh! I meant to tell you on the podcast, I did a really lovely radio show with Bibi Lynch, in front of an audience. If you want to listen, it's the second half of this: https://www.totallyradio.com/shows/bibi-does-brighton/episodes/bibi-does-brighton-05-oct-23 Anyway. DO get in touch. Any requests? I need a brief. x
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    In the last of the series, Molly Elwood joins me to share the love, with some of the best food I have ever tasted. I'll be on jackfm.co.uk 9am-12pm every weekday from the 19th December, and LIVE on BBC Radio 4 Extra every weekday evening in January, 7-10pm for Jake Yapp's Unwinding. Stay in touch, and have a good festive season xxx
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  • 15. Two Per Cent Salt

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    That's all I'm saying. Chuck in all the firm veg you want - cabbage, carrot, maybe a little chilli, ginger, garlic, it's all optional - and add two per cent salt, by weight. At least. If you're nervous, go three per cent. And scrunch it in well and pack it tight into the jar. Leave it out of your fridge for a few days, depending on how warm your kitchen is, then move them to the fridge. And burp the jars. For god's sake. No-one needs cabbagey shrapnel. Anyway. We explored some mildly fraught stuff in the podcast today - that's on me - and I hope you're ok with it. Door's always open: nottoday@swanburst.com xx
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