My Time Capsule

After almost three decades as one of the UK’s favourite TV chefs, Ainsley Harriott has become something of a national institution. In 2020 he was delighted to be awarded an MBE for his services to broadcasting and the culinary arts. Best known for his twenty-one series’ of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. His latest series is Ainsley's National Trust Cook Off on ITV .Ainsley Harriott is guest number 381 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .For everything Ainsley, visit - ainsley-harriott.com .Follow Ainsley Harriott on Twitter & Instagram @AinsleyFoods .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

After almost three decades as one of the UK’s favourite TV chefs, Ainsley Harriott has become something of a national institution. In 2020 he was delighted to be awarded an MBE for his services to broadcasting and the culinary arts. Best known for his twenty-one series’ of Ready, Steady, Cook, and with many solo primetime cooking series under his belt, he has become the master of fresh, fun, accessible cuisine. His latest series is Ainsley's National Trust Cook Off on ITV .Ainsley Harriott is guest number 381 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .For everything Ainsley, visit - ainsley-harriott.com .Follow Ainsley Harriott on Twitter & Instagram @AinsleyFoods .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

It's the 4 year anniversary of our first episode! So to celebrate we thought we'd go right back to where it all started and re-edit Stephen Fry! In the early days we were a bit less confident than we are now and therefore our editing was a bit more ruthless than it is now, so we thought we'd re-edit Stephen's episode with a more relaxed ear. This has resulted in a much more relaxed conversation and plenty of unheard stories, jokes and a few more umms and errs. We hope you enjoy it!Stephen Fry is guest number 380 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

It's the 4 year anniversary of our first episode! So to celebrate we thought we'd go right back to where it all started and re-edit Stephen Fry! In the early days we were a bit less confident than we are now and therefore our editing was a bit more ruthless than it is now, so we thought we'd re-edit Stephen's episode with a more relaxed ear. This has resulted in a much more relaxed conversation and plenty of unheard stories, jokes and a few more umms and errs. We hope you enjoy it!Stephen Fry is guest number 380 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

Mike and John answer some emails, talk about the latest guests, play a clip and Mike talks about Wicked, obviously.Email your questions for us to - mytimecapsulepodcast@gmail.com .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens & Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on This Morning, Sunday Brunch Saturday Kitchen. Georgina worked for Jamie Oliver’s food team for 12 years where she did everything from styling, developing and writing recipes for books and TV. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Her latest book, Greekish, is Inspired by her Greek-Cypriot roots and Greek travels.Georgina Hayden is guest number 379 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .Georgina Hayden’s new book Greekish, is available here - https://uk.bookshop.org/p/books/greekish-everyday-recipes-with-greek-roots-georgina-hayden/7578034?ean=9781526630667 .For support for anyone affected by pregnancy loss, Georgina recommended - sands.org.uk .Follow Georgina Hayden on Instagram: @georginahayden .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .

Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on This Morning, Sunday Brunch Saturday Kitchen. Georgina worked for Jamie Oliver’s food team for 12 years where she did everything from styling, developing and writing recipes for books and TV. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Her latest book, Greekish, is Inspired by her Greek-Cypriot roots and Greek travels.Georgina Hayden is guest number 379 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .Georgina Hayden’s new book Greekish, is available here - https://uk.bookshop.org/p/books/greekish-everyday-recipes-with-greek-roots-georgina-hayden/7578034?ean=9781526630667 .For support for anyone affected by pregnancy loss, Georgina recommended - sands.org.uk .Follow Georgina Hayden on Instagram: @georginahayden .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .

Carol Drinkwater is a British actress and best-selling author. Probably best known for playing Helen Herriot in the television adaptation of All Creatures Great and Small, which led to her receiving the Variety Club Television Personality of the Year award in 1985. She was a member of the National Theatre Company under the leadership of Laurence Olivier and won a Critics' Circle Best Screen Actress award for her role in the feature film Father. She’s also been in Stanley Kubrick's A Clockwork Orange, Chocky, The Sweeney, Queen Kong, The Shout and the film adaptation of Beryl Bainbridge's novel An Awfully Big Adventure starring Hugh Grant and Alan Rickman. Her multimillion selling books include commercial fiction and a series of best-selling memoirs about her experiences on her olive farm in Provence .Carol Drinkwater is guest number 378 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .For Carol’s books and everything else Carol, visit - http://www.caroldrinkwater.com .Follow Carol Drinkwater on Twitter: @Carol4Olivefarm .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .

Carol Drinkwater is a British actress and best-selling author. Probably best known for playing Helen Herriot in the television adaptation of All Creatures Great and Small, which led to her receiving the Variety Club Television Personality of the Year award in 1985. She was a member of the National Theatre Company under the leadership of Laurence Olivier and won a Critics' Circle Best Screen Actress award for her role in the feature film Father. She’s also been in Stanley Kubrick's A Clockwork Orange, Chocky, The Sweeney, Queen Kong, The Shout and the film adaptation of Beryl Bainbridge's novel An Awfully Big Adventure starring Hugh Grant and Alan Rickman. Her multimillion selling books include commercial fiction and a series of best-selling memoirs about her experiences on her olive farm in Provence .Carol Drinkwater is guest number 378 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .For Carol’s books and everything else Carol, visit - http://www.caroldrinkwater.com .Follow Carol Drinkwater on Twitter: @Carol4Olivefarm .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people .