My Time Capsule

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Ep. 214 - Billy Boyd

Billy Boyd is best know for playing the hobbit Pippin Took in The Lord of the Rings, Peter Jackson's epic trilogy. He also played Barret Bonden in the film Master and Commander with Russel Crowe, and Gerald Forbes in the huge time travel adventure, Outlander. Billy started his acting career at St Andrews Rep and the Traverse theatre, before appearing in Taggart, the films Urban Ghost Story, Dorothy and the Witches of Oz, and The Hobbit; The Battle of the Five Armies, among others, and the tv productions Empty, Moby Dick, Snowfall, Gran’s Anatomy, Hollywood, in which he portrayed Noel Coward, Doom Patrol and NCIS Hawaii. Billy fronts the band Beecake the VisitScotlasnd winner of Best Live Act at the Tartan Clef Music Awards. He wrote and performed "The Last Goodbye", which was played over the ending credits of the movie The Hobbit: The Battle of the Five Armies He co-host The Friendship Onion podcast with his friend Dominic Monaghan, who played Merrie alongside him in Lord of the Rings. Billy Boyd is guest number 212 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .


His podcast, The Friendship Onion, is available here: https://podfollow.com/1557030811


Follow Billy Boyd on Twitter: @BillyBoydActor and Instagram: @boydbilly .


Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .


Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .


Produced and edited by John Fenton-Stevens for Cast Off Productions .

Music by Pass The Peas Music .

Artwork by matthewboxall.com .


This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.

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9/11/2022

Ep. 224 - Michel Roux Jr

Michel Roux Jr is an English-French two Michelin starred chef best known as the presenter of MasterChef The Professionals. He owns the world famous restaurant Le Gavroche, in London which he took over from his father Albert Roux and his uncle Michel Roux. Roux co-presented BBC Two's Food and Drink, was one of the mentors in the series The Chef's Protege, presented First Class Chefs for the Disney Channel, Kitchen Impossible with Michel Roux Jr for Channel 4 and his latest series, Michel Roux's French Country Cooking, is available now on The Food Network and Discovery+. Michel Roux Jr is guest number 224 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he’d like to preserve and one he’d like to bury and never have to think about again .To find out more about Michel Roux's French Country Cooking, click here: foodnetwork.co.uk/shows/michel-rouxs-french-country-cookingFor more info on VICTA, the charity that Michel supports, click here: victa.org.ukFollow Michel Roux Jr on Twitter @michelrouxjr and Instagram @michel_roux_jr .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people.