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MUNCHIES: The Podcast
#13 Louis Black - What Happened to Richard Linklater’s Austin?
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On today’s episode, we’re talking to Louis Black, the Austinite who co-founded the Austin Chronicle and SXSW, and most recently directed a documentary about filmmaker, Richard Linklater, called Richard Linklater: Dream Is Destiny. Linklater is one of the most important Texan filmmakers of our time, and one of the first people to capture the slacker vibe of old Austin with his film, Dazed and Confused.
Black is a tour du force who has watched SXSW—and this town—experience massive changes since the festival began 29 years ago. Helen spoke with him about pre-SXSW Austin, his friendship with Linklater, the new doc, and how that iconic drive-in scene in Dazed and Confused with Matthew Mcconaughey came to be.
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#51 Jacques Pépin - Lessons from the One and Only, part two
25:04|The conclusion of our two-part special with the legend himself, Jacques Pépin.
#50 Jacques Pépin - Lessons from the One and Only, part one
27:01|Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food.
#49 Best Coast - California Daze (with Lili Hayes)
21:50|The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes.
#48 Black Lips - Trash Can Stomachs
24:58|Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before performing on stage.
#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out
01:01:50|We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name.
#46 Action Bronson - Fuck, That's Delicious Special, part two
33:08|Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear.
#45 Action Bronson - Fuck, That's Delicious Special, part one
21:21|On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to check back in two weeks, when we'll return with Action to answer all the listener questions you've been waiting for.
#44 Lili Hayes - Always a Little Pissed
31:44|Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes.
#43 Ina Garten - An Afternoon at Ina Garten's House, part two
29:15|Ina's most despised food? Why she learned to fly an airplane? How to become an awesomely famous television chef and live happily ever after? We find out in part two.