MOLD 2 GOLD

Here is a super interesting chat I had with Reiko at the beginning of the year, One thousand apologies for taking so long to post it.

I have been BLOWN AWAY this year by the number of people, willingly inviting me into their homes and opening their fridges! My thanks and deepest GRATITUDE! In this episode Jelena share a cornucopia of interesting ferments and recipe ideas. Cant explain how good the breakfast was!!!Thanks again!X

Had the pleasure of taxing Eleni Michael And Robin Sherriff to see our hero Sandor Kraut talk in Hungerford with the beautiful people of Suur Ferments.

James Read, Kimchi aficionado talks to me about bacteria and his journey with them.

Melanie was kind enough to have me round for breakfast, we ate in what is now my favourite way to eat... steamed rice, with wild toppings.Its a long chat, so perhaps steam some rice of your own, get your self some off the wall condiments and join us.LoveJono

While up in Liverpool I managed to catch Sam and Amy of The Fermentation Station. They tell us their story, growing a business out of lockdown and share ideas for loads of great ferments, from grape chutney to banana vinegar! "(YUM FACE)" :P