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Mississippi Outdoors Podcast
Yawt Yawt’s Viral Journey: Hard Work, Hog Trapping, and YouTube Fame
Season 1, Ep. 6
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Step into the interesting world of David Ellis, also known as "Yawt Yawt" on his popular YouTube channel, in this episode of the Mississippi Outdoors Podcast. David shares his journey from humble beginnings to becoming Mississippi's premier hog trapper. With over 200,000 subscribers, David's tales of trapping hogs, building an online audience, and wildlife conservation captivate and educate. He discusses the impact of wild hogs on the environment, the dedication required for trapping, and the importance of wildlife management.
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6. Gas Station Food Reviews, Duck Guiding & Drew, Mississippi
40:28||Season 3, Ep. 6Stafford Shurden has been a farmer, a duck guide, a county judge for 14 years, a restaurant owner, an author, and is now one of Mississippi's most recognized faces on social media — all from eating gas station food off the tailgate of his truck.He also tells the story of the Delta Wings Festival — a duck call competition on a floating duck blind in the dead center of the Delta — and how he convinced Governor Haley Barbour to name Drew the Waterfowl Capital of Mississippi.
5. How Mississippi's Past Shapes Where Wildlife Is Today
36:28||Season 3, Ep. 5Mississippi State environmental historians Jim Giesen and Mark Hersey join the Mississippi Outdoors Podcast to talk about something every hunter and landowner should understand — the history of the land they're on.They walk through how the Mississippi Delta went from dense forest to farmland after the Civil War, how whitetail deer nearly went extinct in Mississippi, and how the shift from cotton to soybeans quietly became one of the biggest factors in the state's deer population explosion. They explain why most federal forests in the South are actually worn-out cotton fields the government reclaimed, why feral hogs were intentionally brought to Mississippi in the 1940s, and what the weedy edges of old cotton fields had to do with bobwhite quail.It's a different kind of outdoor episode — but one that will change the way you look at every piece of land you hunt.
4. How to BBQ Right's Malcolm Reed on Wild Game & Building a Mississippi Brand
34:59||Season 3, Ep. 4Malcolm Reed of How to BBQ Right and Killer Hogs BBQ joins the Mississippi Outdoors Podcast to talk about how he built one of the most recognized barbecue brands in the country — starting from a trailer in Southaven and his wife's kitchen bowls.Malcolm shares the full story: competitive barbecue in the Memphis area, a leap of faith with six months of severance money, making seasoning by hand and selling it out of his house, and eventually shipping Killer Hogs products all over the country. He also talks about his 140-acre farm in Rankin County, the Buck Junkie channel, and wild game cooking — including a bear shank over cheesy shrimp and grits that he says tasted like the best beef pot roast he'd ever had.
3. The Artist Behind Mississippi's 2026 Turkey Stamp: Johnny Granberry
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2. Spring Legion Turkey Hunting with Hunter Farrior
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1. Behind Duck Season: Aerial Surveys, Habitat & Movement with MDWFP Biologists
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51. Managing One of Mississippi’s Best Fisheries: Ross Barnett Reservoir
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50. From Super Bowl Champion to the Outdoors with Swayze Bozeman
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