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63. Pork Escalope
03:22||Ep. 63This delicious pork escalope is made with honey mustard and ginger sauce.Here's what you'll need to make it: MarinadeI tsp English mustardI tsp honey1 cm fresh ginger choppedVegetable oil Pork Escalopes (2 per person)Freshly ground pepper Serve with cous cous or rice
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62. Lemon Fusilli with Pancetta & Ginger
05:42||Ep. 62This is a beautiful pasta dish for any occasion, and so easy to put together. Here's what you'll need:One pack pancetta 2 cms fresh ginger chopped20 green beans sliced1 red chili sliced Handful fresh lemon thyme 4 spring onions choppedI lemon juicedTwo cups fusilliDon't forget to tweet your creations @MGsKitchen61. Veggie Cous Cous
10:02||Ep. 61Veggie Cous Cous is a beautiful dish, and fairly simple to make.Here's what you'll need:1/2 red onion chopped1 garlic clove4 cms ginger choppedOne dozen green beans 1 red chili sliced 1 red pepper chopped2 tbsp chopped chivesHandful chopped coriander1 lemon juiced1 1/2 cups Israeli cous cousDon't forget to tweet your photos @MGsKitchen60. Salad Nicoise
10:04||Ep. 6059. Avocado Vinaigrette
03:19||Ep. 59If you're an avocado fan, this will be perfect for you! Here's what you need:1 avocado halved3 tblsp olive oil6 tblsp sherry vinegar1/4 tsp English mustardPinch of basil58. Been Enchiladas
03:42||Ep. 58This is a lovely Mexican inspired dish - and so easy to make! Here's what you'll need: 200g chili con carne(See previous recipe)4-6 flour tortillas Retried beansCheddar cheese grated For the garnishSour cream1 tomato chopped1 avocado sliced57. Sardine & Tomato Tapas
04:21||Ep. 57This is perfect for a hot summer's day! Here's what you'll need: 1 tomato chopped1 lemon juiced 1 tin sardines in olive oil Salt/pepper