Food with Mark Bittman



Season 3, Ep. 12

Kayla Stewart talks with Adrienne Cheatham and Stephen Satterfield about falling in love with Juneteenth, the good and bad of it becoming mainstream, and ways to celebrate — including, of course, the food.

For Adrienne's Pilsen Red Beans and Rice recipe, head over to the Bittman Project, here:

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