Food with Mark Bittman

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Great Food, Big Love, and Miss Emily Meggett

Season 3, Ep. 11

Emily Meggett talks to Kayla Stewart and Mark about the joy and frustration of learning to cook, Edisto Island's commitment to old style food and traditions, and her rich history of feeding her community.


Order her new book Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island, here.


For the recipe featured today head over to the Bittman Project, here


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Questions or comments about the show? Email food@markbittman.com.

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