Food with Mark Bittman

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Are Restaurants Too Shaken to Be Innovative?

Season 3, Ep. 25

Mark, Melissa, and Kate question if the restaurant industry can be groundbreaking again, what diners really want, go-to spots, and an insatiable craving for the past.


View this episode's recipe and show notes here: https://www.bittmanproject.com/p/restaurants1


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