Mad Into It

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… It’s Semi Final week here on Mad Into It, and Emma and Crossy go through all the action, as we saw Laura’s shock exit of the series, right before the final hurdle. 

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… Episode 8 of Mad Into It looks into all of the drama that unfolded during an incredibly difficult Desert Week, that saw Marc leave the tent for good, after Paul found everything wrong with his jelly Showstopper.  Crossy and Emma also tuck into the age old question, W̶h̶a̶t̶ ̶c̶a̶m̶e̶ ̶f̶i̶r̶s̶t̶ ̶t̶h̶e̶, ̶c̶h̶i̶c̶k̶e̶n̶ ̶o̶r̶ ̶t̶h̶e̶ ̶e̶g̶g̶?̶ ̶ Do Eggs belong in the fridge or the counter...

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… We travel back in time for this week’s Mad Into It, as Emma and Crossy rifle through all of the up’s and down’s from an extraordinary 80’s themed week in the GBBO tent. From volovants and quiche to some bizarrely British “finger doughnuts”, there was a lot of baked nostalgia on offer for us all to drool over. Lottie’s early departure from the tent is a huge loss for season 10 of Bake Off, but Crossy and Emma give their reasons as to why she had to go...

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… This week GBBO reached a huge landmark, as the series reached its 100th episode since bringing over ten years ago in September 2010. The decade since has seen the show develop into what can only be described as a cultural institution, and something that gives the warm fuzzies to millions of viewers every single week. Yesterday’s episode was a suitable extravaganza to mark the occasion, as Japanese week caused chaos and delight in equal measure across the tent. From Bao Buns to Jiggle Cakes, Crossy and Emma had lot’s to discuss on this weeks podcast.

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… Episode 5 of GBBO was pastry week, a notoriously hard task requiring expert detail and focus, something many of this year's contestants have been lacking so far. Emma and Crossy discusses last night’s big winners who left the tent for good, as well as why Bake Off has a habit of trying posh up so many of its delicious baked goods throughout the series. We also hear Emma dishing out some questionable food safety advice for chocolate eclairs, so be warned - Do Not Eat Frozen Eclairs... Music by Kevin Macleod 

FM104's "Mad Into It" see's Emma Nolan and Crossy bite their teeth into a piece of pop culture that is setting the world alight at the moment, changing their focus on what is hot, every few weeks of the podcast. First up - The Great British Bake Off… Episode 4 of GBBO was an absolute cracker, with stress and tension running rampant through the tent, and baking calamities popping up for the majority of this year’s contestants. Emma and Crossy dissect why the fun and banter that usually floods the kitchen was a miss last night, and Emma let’s the listeners in on grotesque secret treats, and we all find out what the hell a ‘pruegasam’ is... Music by Kevin Macleod