Lukes Talk Wine

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week asking questions of Andrew Spinaze chef winemaker at Tyrrell's Wine.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  This week we are asking questions about Santolin Wines in the Yarra Valley with Rebecca and Adrian Santolin @santolinwines

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week asking with you want a terrific price on Riesling and Campbell interview's Dylan Grigg from Vinya Vella.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week asking if we're too old for selling wine, too old to understand what natural ferments are, and too old to enjoy young wine for Christmas.Listen to two old men talk about wine.Enjoy.

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week the gents are diving deeper into the wine tasting paradox, who consumes the most in the world, and when writing tasting notes is a good idea.TopicsWhat is the paradox of taste?Who are the top wine consumers…Really  Hint its not the Vatican! Click Here Listener question:Christine Lane Cove Writes; should I take wine notes, How do I take a wine note. Look: Observe wine in your glass. Smell: Identify five unique aromas in your wine. Taste: Quantify the traits of acidity, tannin, alcohol level, sweetness, and body. Think: Put it all together and refine your opinion.Give it a Listen, Share with Your Friends.The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week were asking the big questions of debate Wine vs Art, Stand Up Wine vs Sit Down Wine, and Facts vs Fiction.Topics Fact or Fiction about Wines?FACT = Women are better tasters/makers than Men Where do you drink wine? Garden, Shower, Bath, Airplanes. ?Listener question:If wine is subjective, and Art is for the cultured, Which is easier to understand? WINE or ART. Ian, Dover Heights......Give it a Listen, Share with Your Friends.The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week we ask if brand loyalty is still a thing, what are the signature drinks of the world, and where is all the Pinot Noir Rose?Topics Today what is Brand Loyalty?Do Australians have a drink of there own?Listener question:Why is there not more Rose made out of Pinot Noir.....Give it a Listen, Share with Your Friends.The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!

A wine podcast from Luke Campbell and Luke Morris talking all things wine. What to drink, why we drink it and the culture that surrounds drinking. Without the usual pomp and ceremony that goes with it!  Ask us questions at E: lukestalkwine@gmail.com  Contact Luke Campbell at http://vinified.com.au | @vinified_wine_services  Contact Luke Morris at http://lukemorrisha.com.au | @lukemorrisha  This week we ask why all wines are not vegan, what is good about New Zealand Chardonnay, and why to people age wines.TopicsQuick Review of Hunter Wine show; @hunterwineshowTopics? Myth Busting What arent all wines Vegan? New Zealand Chardonnay is is better.Listner question:  Micheal from Colac ;Why do you age wines? @letsgovegancoGrab a wine what would you Grab, LVC says : Gaba do Xil Tinto Mencia, Telmo Rodriguez, @telmovinos@nzwinegrowers Give it a Listen, Share with Your Friends.The podacst is proudly sponsored by UnBottled Wines Ultra Premium wines...In a Box!