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The Luke and Pete Show
Something Fishy About the Biscuits
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Happy Monday everyone. What better way to start the week than with some allegorical analysis of 1986’s Top Gun? Also on today’s menu: framemogging, Sci-Fi literature, hot tamales and, crucially, supermarket biscuits. Pete reckons this thing goes all the way to the top.
Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.
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The Ice Have It
35:32|On today’s episode, Luke and Pete contend with some of the grim realities of the ruling classes on both sides of the pond. In unfortunate news for Peter, a truly dreadful man shares his passion for the Toyota Century.There’s also some ice bath chat, a big battery submission and a brief look back at Pete’s dating history.Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.
The Happy Promptman
32:02|On the agenda today: Maxïmo Park, tight trousers and the appendages they disguise (or don’t disguise) and the astonishing number of famous people produced by one small Scottish town.Plus, we have a look at a beautiful radio owned by Luke’s grandad and find out what Pete’s father makes of AI.Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.
The Six-Sheep Threshold
26:26|We kick off today’s episode with a look back on the good and the bad of 1990s cartoons and satire, before taking a moment to appreciate the late, great John Virgo.What’s more, there’s some battery business and listener correspondence to attend to. A Network Rail gentleman tells Luke and Pete a bit more about animals being hit by trains.Send us your best stories, questions and comments here: hello@lukeandpeteshow.com.
Peter, it’s Paella Time
33:55|Mr Donaldson’s just got in from another European trip, this time to the land of tapas and seashell-adorned buildings. Today’s topics include punctuation, close calls with rental car companies and the death of the Metaverse. Plus, loads of limestone might be cheaper than you think.Send us your best stories, questions and comments here: hello@lukeandpeteshow.com.
Too Many Stick Insects
30:32|Disturbing psychological conditions, Disney cruises and the obscenity of billionaires. Variety is the spice of life. Plus, there’s plenty of love around here for Harry Hill and plenty of time to marvel at the sheer number of species out there. Remember, there are always more armadillos than you think.Send us your best stories, questions and comments here: hello@lukeandpeteshow.com.
Always Smell the Beef
32:12|Pete’s been to Paris and it’s making everyone very depressed, and not because of envy. The man is self-admittedly awful at booking things.On an equally cheery note, the guys discuss the limits of their animal-killing capacities, as well as those of train drivers. Also, worming a cat is no joke. Happy Monday everyone.Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.
A Cow’s a Silly Animal
23:55|Luke and Pete kick off this episode by delighting at the days getting longer. It’ll be spring before you know it, lads.Things get more controversial when Luke has his say about lager consumption alongside a curry (is it really that good of a pairing?) and the guys take a look at the curious case of Veronika the Austrian cow. She may or may not be doing wonders for the reputation of her species’ intelligence. Also, raw milk is definitely still disgusting.Send us your best stories, questions and comments here: hello@lukeandpeteshow.com.
The Many Cakes of Tom Cruise
29:07|Carmageddon II looms large in Pete’s early university memories, but it’s not the reason he had to apologise to campus security. Luke, meanwhile, had to deal with an American-style shared room. The stuff of nightmares nowadays.Elsewhere, the guys discuss the Beckham family drama and wonder precisely how many cakes Mr Tom Cruise is sending out at Christmas. Place your bets.Send us your latest stories, questions and comments here: hello@lukeandpeteshow.com.